Cantonese Restaurant Ryutenmon
Cantonese Restaurant Ryutenmon passageway
Cantonese Restaurant Ryutenmon beverage
Cantonese Restaurant Ryutenmon Dim Sum
Cantonese Restaurant Ryutenmon Dim Sum wagon
Cantonese Restaurant Ryutenmon Entrance
RYUTENMON Executive Chef: Mr. Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.
Seasonal Menu
Peking Duck Fair
Sep 1 (Tue) ~ Oct 31, 2020 (Sat)
Treat yourself to a feast of both the eyes and the palates with our premium Peking Duck menu. Enjoy as the beautifully roasted duck is sliced right in front of you complemented with exquisite oceanic delicacies.
Dinner course: 16,800 JPY
More details
Reserve now
＊With moon cake souvenir included. Please contact Ryutenmon at 03-5423-7787 to reserve just the course.
Shanghai Hairy Crab Fair
Oct 1 (Thu) ~ Nov 30, 2020 (Mon)
The long-anticipated Shanghai hairy crab season has arrived. For a limited time only, savor this divine delicacy in the most authentic way – freshly steamed and served with a rice vinegar and ginger dipping sauce; or sample creative twists such as xiao long bao or Chef's signature steamed spotted grouper served with crab coral for a luxurious autumn feast.
Ryutenmon Original Mooncakes
Celebrate Mid-Autumn Festival and enjoy the full moon with your family over Ryutenmonʼs exquisite homemade mooncakes in azuki red bean paste or dried fruits flavors.
Limited 300 boxes (2 pieces): 2,700 JPY
Pre-order period: 2020.9.1 (Tue) - 9.28 (Mon) 11:30 - 20:00
Pick up period: 2020.9.4 (Fri) - 10.1 (Thu) 11:30 - 20:00
＊Minimum 3-day advanced reservation required
Reservation & Inquiry: 03-5423-7787
Classic Menus
Elevate your senses at Ryutenmon with best seasonal offerings this summer, all curated by Ryutenmon’s Executive Chef Kunihiko Waguri into refined Cantonese-style delicacies.
More details
Contact Ryutenmon at 03-5423-7787 or reserve online
Marriott Bonvoy Restaurants + Bars Benefits
Every meal is a reason to celebrate. Enjoy member-exclusive dining privileges for any and every occasion.
Exclusive savings starts from 10% off with additional points.