Cantonese Restaurant Ryutenmon
Cantonese Restaurant Ryutenmon passageway
Cantonese Restaurant Ryutenmon beverage
Cantonese Restaurant Ryutenmon Dim Sum
Cantonese Restaurant Ryutenmon Dim Sum wagon
Cantonese Restaurant Ryutenmon Entrance
RYUTENMON Executive Chef: Mr. Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.
Seasonal Menu
Special One Day Event - Dimsum Tea Pairing Lunch Course
Mar 29, 2020 (Sun)
Enjoy a quintessentially Hong Kong style Sunday experience highlighted with a special hand-crafted pairing menu from dim sum chef Hokuto Amino and tea sommelier Ayaka Okamura.
Reception: 11:15
Start: 11:30
Lunch Event: 8,000 JPY
Contact Ryutenmon at 03-5423-7787 or reserve online
SAKURA FAIR
Mar 16 (Mon) ~ Apr 15, 2020 (Wed)
Cherry blossom season calls for something a bit more special than usual: an extravagant course that makes the heart sing at first glance, and even uses the cherry blossoms themselves. Premium produce such as abalone, sea urchin, crab, and wagyu beef are married with seasonal vegetables such as white asparagus and bamboo shoots, for an umami-rich experience of Cantonese cuisine.
Lunch Course: 5,000 JPY
Dinner Course: 16,800 JPY
Contact Ryutenmon at 03-5423-7787 or reserve online
PEKING DUCK EXTRAVAGANZA
Apr 16 (Thu) ~ May 15, 2020 (Fri)
Ryutenmon’s signature Beijing duck as you have never had it before: a special course that uses the duck in its entirety, and in new ways. Think not only crispy, aromatic duck skin, but also fried spiced duck meat, soup with duck bone broth, and more. This is head-to-tail dining at its best. Rounding out the extravaganza are dishes such as abalone and scallops; it rarely gets more lavish than this.
Dinner Course: 16,800 JPY
Contact Ryutenmon at 03-5423-7787 or reserve online
Dim Sum All-you-can-Taste Afternoon Tea
Weekdays from 13:30pm
Enjoying dim sum with family and friends for afternoon tea is one of the popular activities among Hong Kong locals. Enjoy unlimited servings of Ryutenmon's signature cuisine from this all-you-can-taste menu and enjoy a cosy get-together.
Dim Sum Afternoon Tea: 3,800 JPY
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