Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies.
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests.
RYUTENMON Executive Chef: Mr. Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.
Dim Sum All-you-can-Taste Afternoon Tea
Weekdays from 13:30pm
Enjoying dim sum with family and friends for afternoon tea is one of the popular activities among Hong Kong locals. Enjoy unlimited servings of Ryutenmon's signature cuisine from this all-you-can-taste menu and enjoy a cosy get-together.
Dim Sum Afternoon Tea: 3,800 JPY
Signature Mango Pudding
Ryutenmon's most popular mango pudding, based on an original recipe, is now available to take home. Perfect as a gift for friends or loved ones, or simply as a treat for yourself.
1 piece: 780 JPY
4 pieces in a gift box: 3,000 JPY
Chef: Kunihiko Waguri
Cuisine: Chinese, Cantonese
Atmosphere: Refined with a Chinese interior
Dress Code: Smart Casual
Weekdays: 11:30 AM - 3:00 PM
Weekends & Holidays: 11:00 AM - 4:00 PM
All prices are subject to consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
Smoking Permitted: No
Address: 2/F The Westin Tokyo
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