Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies.
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests.
RYUTENMON Executive Chef: Mr. Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.
Jun 21, 2020 (Sun) ~
Enjoying authentic Cantonese flavours without swapping Tokyo for Hong Kong: that is Ryutenmon. This summer, our special abalone à la carte menu is an exercise in texture comparison, with this rarity used three different ways: fresh, steamed, and dried. Welcome summer with Ezo abalone sourced from Yamaguchi, and indulge in its versatility.
Sautéed Steamed Abalone
Our abalone is first steamed, and then briefly sautéed over high heat once tender. Seasoned with natural salt from Okinawa.
Fresh Abalone Steamed with Garlic
Still-live abalone briefly steamed with our special garlic sauce, served on a bed of glass noodles to soak up the umami-rich juices.
Dried Abalone Simmered in Oyster Sauce
Sourced from Yoshihama, Iwate, this premium large dried abalone (24g) is dried for a week, making for a truly exquisite mouthful.
SUMMER FAMILY PLAN: Little Dim Sum Masters
Aug 1 (Sat) ~ Aug 31, 2020 (Mon)
Learn to make authentic dim sum from our resident "dim sum master" at Cantonese restaurant Ryutenmon. A special treat full of handmade delicacies for everyone to enjoy.
Lunch: Child 3,800JPY Adult 5,800JPY
Dinner: Child 5,800JPY Adult 9,800JPY
*Reservation is required at least 3 days in advance
Chef: Kunihiko Waguri
Cuisine: Chinese, Cantonese
Atmosphere: Refined with a Chinese interior
Dress Code: Smart Casual
Weekdays: 11:30 AM - 3:00 PM
Weekends & Holidays: 11:00 AM - 4:00 PM
All prices are subject to consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
Smoking Permitted: No
Address: 2/F The Westin Tokyo
The Westin Tokyo Seasonal News
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