At Ryutenmon, we are celebrating the appointment of Takashi Nakazato as head chef and Chin Keimei as special advisor. This legendary duo of expert chefs teamed up and joined forces for many years at Ryutenmon. Implementing traditional cooking techniques based on the essence of Cantonese cooking philosophy, they created sublime delicacies such as our beloved Tantan noodles. This year marks the 30th anniversary of the opening of the restaurant and both these masters have once again teamed up to create a new legend.
We are also welcoming new additions to our team: Kon Song Leong, a Macau native who specializes in Cantonese cuisine and Hokuto Amino, a dim sum chef master known for his artistry. With the implementation of delicate Japanese ingredients, we embody the essence and tradition of Cantonese cuisine in a unique way. Revel in our vibrant, authentic Cantonese cuisine that will transport your senses to the very region of Hong Kong.
Ryutenmon offers a bespoke selection of premium Chinese teas from the classic oolong and green tea, to the unique varieties such as special grade White Peony and the 25-year Aged Pu'er. Reach out to our tea sommelier for pairing recommendations or simply to find out your favorite tea to go along with your menu.
Classic Menu
RYUTENMON SIGNATURE DIM SUM COURSE
Enjoy a quintessential yum cha experience with Ryutenmon's signature Dim Sum Course featuring a luscious lineup of handcrafted dim sum and local Cantonese delights for the most authentic lunch experience.
Complete your meal with your choice of hearty dessert loved by local foodies.