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Our Menus
Grand Menu
Select from an array of Ryutenmon signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by Ryutenmon Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri's secret soy sauce, and ox tongue with honey and pepper sauce.

Seasonal Menu (A La Carte)
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Dim Sum All-you-can-taste Afternoon Tea
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Dim Sum All-you-can-taste Afternoon Tea
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Lunch Menu
Ryutenmon offers various menus include weekly lunch sets, dim sum set, courses and a la carte menu.

Weekly Lunch Set
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*Weekly lunch set menu rotates weekly from A to D.
Lunch Course
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Dim Sum Course
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*Weekly lunch set menu rotates weekly from A to D.
Lunch Course
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Dim Sum Course
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Dinner Menu
Select from an array of Ryutenmon signature dishes including oven-baked abalone, fresh steamed fish with Chef Waguri's secret sauce, and ox tongue with honey and pepper sauce.

Chef's Special Dinner Course
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Dinner Course
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*Course menu is available to order for 2 or more guests only
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Dinner Course
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*Course menu is available to order for 2 or more guests only
Beverage Menu
Rytenmon offers various beverage menus including renowned Chinese wines, selected tea collections and more.

Ryutenmon Special Teas
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Shaoxing Rice Wine (glass & free-flow)
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Grand Beverage Menu
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Shaoxing Rice Wine (glass & free-flow)
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Grand Beverage Menu
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All prices are subject to consumption tax and 13% service charge.
Cantonese Restaurant Ryutenmon
Tel: 03-5423-7787