Our Menus
Cantonese Fine Dining
Explore the menus at Ryutenmon, a Tokyo Chinese restaurant known for its refined Cantonese cuisine. From signature courses to handcrafted dim sum, each dish reflects precision, balance, and tradition, all showcased through a thoughtfully curated Chinese restaurant menu in Tokyo that highlights the depth and artistry of Cantonese culinary heritage.
Recognized Excellence
Seasonal Menu
*All prices are inclusive of tax and service charge
Dim Sum Afternoon Tea
【Sweets】
Ryutenmon’s signature Macao Egg Tart
Animal-shaped Steamed Buns
Hong Kong Egg Waffle with Vanilla Ice Cream,
Fresh Apple Mango with Mango Sauce
Delicate Melon Shortcake
Almond Jelly with Seasonal Melon, Mango & Watermelon Red Melon Blancmange Chick-shaped Pineapple Cake
Mango-Shaped Cream Cheese & White Chocolate, Enveloped in Fresh Mango
Mango Tapioca (Served in a Toast Style Glass)
Mango Pudding Verrine
【Savory】
Appetizers
Tokyo Mini Tomatoes marinated in Osmanthus Wine
Jellyfish marinated with Lemon Doubanjiang
“Mouthwatering Chicken” with Fragrant Black Vinegar & House-made Chili Oil
Sweet & Sour Pork with Pineapple
Shrimp Stir-fried with Fermented Rice Malt Chili Sauce
Ryutenmon Signature Crispy Pork China Burger
Dim Sum
Baked & Fried Dim Sum
Deep-fried Shrimp Dumpling with Mango Mayonnaise
Vegetable & Fruit Fresh Spring Rolls with Hong Kong Sweet Chili Sauce
Premium Dim Sum – Afternoon Tea Style (Served from a Traditional Yum Cha Trolley)
Steamed Sweet Corn Dumplings
Signature “Red” Xiao Long Bao with Sun-Dried Tomato
Daisen Chicken Shumai Garnished with Dried Scallops
【Drink Free Flow】
Ryutenmon Original Herbal Tea
（Sweet Chrysanthemum, Lemongrass, Peppermint, Rosemary, Lemon Balm）
Chinese Teas
・Tieguanyin Oolong (Hot or Iced)
・Golden Bud Black Tea (Hot or Iced)
・Pearl Jasmin Tea (Hot)
TWG Teas
・Geisha Blossom Tea
・Sweet France Tea
Family Course
Assorted Seasonal Appetizers with Grilled Items
Chicken and Sweet Corn Soup
Two Kinds of Steamed Dim Sum of the Day
Peking Duck
Deep-Fried Crab Claw Stuffed with Seafood Mousse, Served with Sweet and Sour Sauce
Stir-Fried Shredded Domestic Pork and Colorful Bell Peppers
Today's Special Fried Rice
(For an additional ¥1,000, you may substitute with Ryutenmon Dan Dan Noodles, Chilled Dan Dan Noodles, or Wonton Noodles.)
Almond Jelly
Chinese Petit Four / Chinese Pastry
Assorted Seasonal Appetizers with Grilled Delicacies
Chicken and Sweet Corn Soup
Two Kinds of Steamed Dim Sum of the Day
Peking Duck
Deep-Fried Crab Claw Stuffed with Seafood Mousse, Served with Sweet and Sour Sauce
Stir-Fried Shredded Domestic Pork and Colorful Bell Peppers
Please choose one of the following dishes:
•Sautéed Shrimp in Chili Sauce, Served with Steamed Flower Rolls
•Mapo Tofu, Served with Steamed Flower Rolls
Today's Special Fried Rice
（For an additional ¥1,000, you may substitute with Ryutenmon Dan Dan Noodles, Chilled Dan Dan Noodles, or Wonton Noodles.）
Celebration Goldfish-Shaped Mango Pudding
(For parties of four or more, a large family-style goldfish-shaped mango pudding will be served.)
Chinese Pastries
Summer Energy Menu
Summer Energy Menu
Honey-Glazed Barbecued Eel with Osmanthus Flower Sauce ￥8,500
Stir-Fried Eel and Ginseng with Green Peppercorns ￥5,800
Steamed Rice Noodles with Eel and Hong Kong Black Bean Sauce in Lotus Leaf ￥4,800
Steamed Rice with Eel and Hong Kong Black Bean Sauce in Lotus Leaf ￥4,800
Chef Leung's Special Nourishing Chilled Noodles with Black Vinegar ￥5,800
Roast Duck and Summer Vegetable Chilled Noodles with Walnut Sauce ￥3,500
Ryutenmon's Special Chilled Tantan Noodles ￥3,500
OMAKASE
From today’s selection of the freshest seasonal seafood and vegetables, our chef will visit your table and create a personalized course exclusively for you.
Assorted Seasonal Cold Appetizers and Hong Kong–Style Roasted Meats
Braised Abalone with Premium Dried Seafood “Jack Fish”
Peking Duck – Two Preparations
3–4 Main Dishes
Rice or Noodles
Today’s Dessert
Celebration Course
Seabream Shao Zhou-Style Sashimi, Whole-Fish Presentation
Seafood and Tofu in Thick Soup
2 Types of Dim Sum
Sweet and Sour Yamayuri Pork with Black Vinegar Sauce
Hong Kong Steamed Fresh Fish of the Day with Special Soy Sauce
Fried Rice with Shrimp and Barbecued Pork
Ryutenmon Dessert Platter
Please select from the menu options below.
・Seabream Shao Zhou-Style Sashimi,Whole-Fish Presentation
・Steamed Scallops with XO Soy Sauce
Assorted Appetizer Delights
Thick Soup with Jack Fin and Assorted Ingredients
Peking Duck
Stir-Fried Shrimp with Chili Sauce Served with Chinese Bread
Fried Noodles with Green Pepper and Shredded Pork Starchy Sauce
Large Goldfish-Shaped Family Mango Pudding and Chinese Sweets
Seabream Shao Zhou-Style Sashimi,Whole-Fish Presentation
Seafood and Tofu in Thick Soup
2 Types of Dim Sum
Crispy Fried Seafood of the Day with Hong Kong Fragrance Salt
Sweet and Sour Yamayuri Pork with Black Vinegar Sauce
Stir-Fried Shrimp with Chili Sauce Served Chinese Bread
Today’s Fried Rice
Dessert Platter
Chinese Tea
Please select from the menu options below.
・Seabream Shao Zhou-Style Sashimi, Whole-Fish Presentation
・Steamed Scallops with XO Soy Sauce
Assorted Appetizer Delights
Thick soup of Premium Dried Fish Fins and Dried Scallops with Yellow Chives
Crispy Fried Seafood of the Day with Hong Kong Fragrance Salt
Peking Duck
Ise Shrimp Simmered in Chili Sauce with Chinese Bread
Stir-Fried Wagyu Beef and Vegetables with Black Pepper
Please select one dish from the menu below
・Fried Rice with Shurimp and Barbecued Pork
・Tantan Noodle
Large Goldfish-Shaped Family Mango Pudding and Chinese Sweets
Chinese Tea
Classic Set & Course Menu
Lunch Menu
Enjoy a quintessential yum cha experience with Ryutenmon’s signature Dim Sum Course featuring a luscious lineup of handcrafted dim sum and local Cantonese delights for the most authentic lunch experience. Complete your meal with your choice of hearty dessert loved by local foodies.
Dim sum Wagon (1 steamer)
Daily Soup
Please choose one item from the menus below.
・Sauteed Colorful Green Pepper and Shredded Pork
・Wok-fried Yamayuri Pork with Black Vinegar
・ Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・Stir-Fried Prawn with Chili Sauce
Today's Vegetable dish
White Rice Zasai
（You can change to Tantan noodles or Fried rice for an additional charge of ¥1,000.）
Hong Kong Dessert of the Day
2 Types of Dim Sum
Daily Soup
Please choose one item from the menus 1 to 4 below.
・Sauteed Colorful Green Pepper and Shredded Pork
・Wok-fried Yamayuri Pork with Black Vinegar
・ Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・ Stir-Fried Prawn with Chili Sauce
Today's Vegetable Dish
White Rice, Zasai
Hong Kong Dessert of the Day
Chinese Tea
Assorted Appetizer Delights
Dim Sum Duo
1 Course of Your Choice from the Dim Sum Wagon
Fried and Baked Dim Sums (1 of each)
Water Dumplings
ASC-Certified Shrimp Simmered in Sweet Fermented Rice Koji Chili Sauce with Chinese Bread
Soup of the Day
Hong Kong Style Fried Noodles with Soy Sauce
Dessert Platter
2 Types of Dim Sum
1 Dishes of Your Choice from the Dim Sum Wagon
Fried and Baked Dim Sum (1 of each)
Boiled Seafood Wontons with Flying Eggs and Pork with Hong Kong Soy Sauce
Please select one item from the menu below for your group:
・Stir-Fried Prawn with Chili Sauce with Chinese Bread
・Steamed Hamburger Steak with Salted Fish with Hong Kong Soy Sauce
Soup of the Day
Hong Kong Style Fried Noodles with Soy Sauce
Dessert Platter
Fish and Tofu in Thick Soup
Dim Sum Trio
Sweet and Sour Pork with Black Vinegar Sauce
Today's Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce
Fried Rice with Shrimp and Barbecued Pork
Dessert
Thick Soup with Premium Dried Fish Fins and Assorted Ingredients
Stir-fried Vegetables and Seafood with Natural Salt
Stir-fried Wagyu Beef with Oyster Sauce
Stir-fried Shrimp with Chili Sauce Served with Chinese Bread
Please choose one item from the menus below.
Fried rice
Tantan noodles
Dessert Platter
Dinner Menu
Assorted Appetizer Delights
Thick Soup with Jack Fillet and Assorted Ingredients
Stir-fried Vegetables and Seafood with Natural Salt
Stir-fried Sliced Wagyu Beef with Oyster Sauce
Stir-fried Shrimp with Chili Sauce served with Chinese bread
Chef’s Special Fried Rice of the Day
Dessert platter
Assorted Appetizer Delights
Jackfish Fillet and King Crab Meat Stew in Hong Kong Jinhua Ham-Tinged Soup
Stir-fried Ezo Abalone with Seafood
Peking Duck
Stir-fried Spiny Lobster with Green Onion and Ginger Soup
Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with XO Sauce
Fujian-Styled Fried Rice
Dessert Platter
Five year Shaoxing Wine Drunken Shrimp
High-Grade Dried Food Boiled Fish Fins
Peking Duck
Cantonese-Style Sashimi,Delivered Directly from The Farm
Braised Abalone in Oyster Sauce
Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
Superb Soup Noodles
Dessert Platter with Bird’s Nest
Kids Menu
Kids Menu
Steamed Vegetables with Natural Salt and Mayonnaise
Corn Soup with Crab Meat
Steamed Shrimp Dumpling, Shumai Dumpling, Fried Chicken
Please select from the menu options below：
Fried Rice with Barbecued Pork or Noodles with Barbecued Pork
[Drink]
Apple Juice or Orange Juice
[Dessert]
Almond Jelly or Vanilla Ice Cream
A La Carte Menu
Lunch & Dinner A La Carte Menu
Century Egg with Sweet Ginger ¥1,700
Marinated Cherry Tomato ¥2,300
Daisen Chicken in Hot Spicy Sauce ¥3,800
Assorted Pickled Vegetables ¥2,000
Chef’s Selection of Assorted Appetizers ¥4,200 Per Person
Signature Oven-Roasted Barbecued Pork ¥3,800
Crispy Pork Belly with Perfectly Crisp Skin ¥4,200
Chilled Steamed Daisen Chicken
Served with Fragrant Scallion and Ginger Sauce ¥3,800
Roasted Duck with Plum sauce ¥4,000
Peking Duck Half portion ¥10,800 Whole ¥21,000
*Please choose one of the following cooking methods for the duck:
Stir-Fried with Spices / Stir-Fried with Black Bean Sauce / Soup with Vegetables
Braised Fish Fin with King Crab Meat 80g¥12,000
Thick Soup with Assorted Ingredients ¥3,500
King Crab Meat, Jack Fish Fin Thick Soup ¥5,800
Seafood and Tofu Thick Toup ¥2,600
Crab Meat Soup with Bird’s Nest ¥10,800
Seasonal Vegetables 150g / ¥3,200
*Please select one of the following cooking methods
Stir-Fried with Salt/Stir-Fried Garlic/ Stir-Fried Rotten Milk/ Stir-Fried Shrimp with Miso Sauce
Braised Bean Curd with Minced Pork in Spicy Sauce in Hotpot ¥3,900
Stir-fried Lettuce with Fermented Bean Curd Sauce ¥3,500
Braised Vegetables and Glass Noodles in Hotpot ¥3,900
Braised Crab Meat and Tofu ¥4,600
Fried Eggplant and Seasonal Vegetables with Fried Garlic ¥3,500
Braised Whole Dried Yoshihama Abalone in Oyster Sauce, Vegetables (22-10heads size) *market value
- Whole Ise Rock Lobster 250g *market value
Steamed with Garlic /Steamed with Ginger Stewed/Stir-Fried with top-grade Chinese soup /Chili Sauce/Fried with Spices
- Japanese Tiger Prawn ¥4,200
Old Wine Flavored /Boiled /Fried with Spices
- Seasonal Fish 100g ¥2,000
Steamed Over High Heat/Stewed/Fried with Natural Salt/Sweet-and-Sour Sauce
- Abalone ¥4,600
Steamed Over High Heat/Stewed in Oyster Sauce/Fried with Natural Salt
Wok-Fried Prawns with XO Sauce, 3 prawns ¥4,000
Braised Prawns with Chili Sauce, 4 prawns ¥5,200
Vermicelli and Prawns in Top-Grade Chinese Soup, 3 prawns ¥4,000
Deep-Fried Prawns with Thousand Island Sauce ¥5,200
Deep-Fried Prawn in Batter with Sweet and Sour Sauce ¥4,000
Wok-Fried Squid and Shrimp with Spiced Salt ¥4,300
Egg Foo Young with King Crab ¥5,200
Deep-Fried King Crab Claws with Shrimp paste ¥4,500
Braised Fresh fish with Leek and Ginger ¥4,500
Sautéed Chicken with Cashew Nuts, Kung Po Style ¥4,400
Deep-Fried Daisen Chicken ¥4,000
Wok-Fried Daisen Chicken with Black Bean Sauce ¥4,000
Japanese Glutinous Pork Stewed in Soy Sauce “Dongpo” ¥5,000
Deep-fried Pork Belly with Spices and Hot epper ¥4,200
Boiled Sliced Wagyu Beef Sirloin with special sauce ¥6,000
Stir-Fried Wagyu Beef Tenderloin with Black Garlic ¥6,200
Today's Chef's Selection of Stir-Fried Wagyu Sirloin ¥9,600
Stir-Fried with XO Sauce/ Fried Leek and Ginger/ Stir-Fried Vegetables with Black Pepper/Green Peppers and Meat
Ryutenmon Signature Tantan Noodles ¥3,500
Fried Rice with Shrimp and Barbecued Pork ¥2,800
Fujian Fried Rice ¥3,100
Hong Kong-Style Fried Noodles with Soy Sauce ¥2,600
Fried Noodles Topped with Seafood Chop Suey ¥4.400
Hong Kong-Style Shrimp Wonton Noodles ¥2,600
Fried Rice Noodles ¥2,600
Chinese Porridge with Dried Scallops and Century Egg ¥2,600
Mango Pudding ¥1,700
Mango Puree with Tapioca ¥1,700
Bird’s Nest Hot Sweet Soup Steamed in Whole Coconut ¥4,000
Deep-Fried Sesame Dumplings ¥800
Steamed Shrimp Dumplings 2 piece ¥1,200
Xiao Long Bao (Steamed Soup Dumplings) 2 piece ¥1,200
Steamed Pork Shumai Topped with Crab Roe 2 piece ¥1,200
Char Siu Steamed Bun 1 piece ¥800
teamed Chinese Flower Roll 1 piece ¥600
Lunch Menu Only
Spring Rolls 2 piece ¥1,200
Steamed Vegetable Dumplings 2 piece ¥1,200
Beverage Menu
Specialty Teas
Savor a selection of cold-brew Chinese teas from our tea wagon, all extracted over 24 hours to bring out the maximum aroma and flavor
One of the most famous oolongs in Taiwan with a unique aroma and freshness
Blooming Jasmine ¥2,800
A beautifully crafted jasmine tea that is a feast for the eyes
Chrysanthemum ¥3,000
Caffeine-free tea that relieves eyestrain and a dry throat
Iconic Chinese green tea with refined umami flavors
Deep fragrance and rich flavor reminiscent of a primeval forest
A frafrant honey-like black tea with refined gorgeous flavors
Alcohol Menu
Moet & Chandon Brut Imperial
Glass (125ml) ¥3,100
Bottle (750ml) ¥17,600
Dom Pérignon ¥51,100
Michelle Sparkling Brut (USA)
（Chardonnay, Pinot Noir, Pinot Meunier)
Bottle (750ml) ¥8,200
Glass (150ml) ¥1,700
Bottle (750ml) ¥7,600
Cloudy Bay Sauvignon Blanc (New Zealand)
Glass (150ml) ¥1,900
Bottle (750ml) ¥9,000
Domaine des Soulanes “Kaya” (France)
Glass (150ml) ¥2,600
Bottle (750ml) ¥12,000
Alsace Riesling Domaine Schoenheitz (France)
Glass (150ml) ¥2,900
Bottle (750ml) ¥13,600
Beringer Founder's Estate Melot (USA)
Glass (150ml) ¥1,700
Bottle (750ml) ¥7,600
Cloudy Bay Pinot Noir (New Zealand)
Glass (150ml) ¥2,300
Bottle (750ml) ¥13,500
Côte de Rhône Le Temps est Venu Stéphane Ogier (France)
Glass (150ml) ¥2,300
Bottle (750ml) ¥11,000
Glass (100ml) ¥2,500
Carafe (500ml) ¥11,400
Shaoxing Rice Wine 5 years old - unblended
Glass (100ml) ¥1,600
Bottle (500ml) ¥6,900
Shaoxing Rice Wine 15 years old – unblended
Glass (100ml) ¥3,300
Bottle (500ml) ¥14,900
Shaoxing Rice Wine 20 years old - unblended
Glass (100ml) ¥4,400
Bottle (500ml) ¥20,300
Sapporo Black Label ¥1,700
Yebisu Draft ¥1,900
Shin Lu Chiew (Chinese Apricot Liqueur) ¥1,200
Kuei Hua Chen Chiew (Chinese Osmanthus Liqueur) ¥1,200
Mixer Selection
Soda ¥500
Mineral Water ¥500
Iorisengan (Sweet Potato Sho-chu) ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Chivas Regal 12 years ¥2,000
Mixer Selection
Soda ¥500
Mineral Water ¥500
Olmeca Reposado ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Dassai Japanese Sake By the Glass
Glass(150ml) ¥4,100
Bottle(750ml) ¥29,400
AO John Jameson ¥2,700
Togouchi Malt Private Cask ¥3,500
Sakurao Private Cask¥4,400
Mixer Selection
Soda ¥500
Mineral Water ¥500
Non-alcohol Menu
Sapporo Premium Alcohol Free ¥1,300
Duc de Montagne (Non-Alcoholic Sparkling Wine) ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Iced Jasmine Tea ¥1,000
Iced Oolong Tea ¥1,000
Iced Black Oolong Tea ¥1,200
Ginger Ale ¥1,000
Cola ¥1,000
Cola Zero ¥1,000
Apple ¥1,000
Mango ¥1,000
Grapefruit ¥1,000
Orange ¥1,000
Evian (750ml) ¥1,500
Evian Sparkling ¥1,500
San Pellegrino (750ml) ¥1,500
Perrier (750ml) ¥1,500
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menu to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
Click here to view menu details