Seasonal Menu
*All prices are inclusive of tax and service charge
Seasona Special Course
*Minimum two persons for course menus
Family Course
-
¥ 9,800
Assorted Appetizers
Corn Soup
Two Kinds of Dim Sum
Peking Duck
Fried Crab Claws
Stir-fried Shredded Peppers and Pork
Today's fried Rice （Fried rice will be change to Tantan noodles , Cold Tantan noodles or Wantan nooldles that additional price￥1,000）
Almond Tofu and Chinese Sweets
Corn Soup
Two Kinds of Dim Sum
Peking Duck
Fried Crab Claws
Stir-fried Shredded Peppers and Pork
Today's fried Rice （Fried rice will be change to Tantan noodles , Cold Tantan noodles or Wantan nooldles that additional price￥1,000）
Almond Tofu and Chinese Sweets
Celebration Family Course
-
¥ 12,500
Assorted appetizers
Corn soup
Two kinds of dim sum
Peking duck
Deep-fried crab claws
Stir-fried thin slices of green pepper and pork
Please choose one of the following dishes
・Simmered peeled shrimp in chili sauce with steamed Hanamaki bread
・Mapo tofu with steamed Hanamaki bread
Today's fried rice
(※You can change to Ryutenmon Dandan noodles, chilled Dandan noodles, or wonton noodles for an additional 1,000 yen)
Celebration: Large goldfish-shaped family mango pudding and Chinese sweets
Corn soup
Two kinds of dim sum
Peking duck
Deep-fried crab claws
Stir-fried thin slices of green pepper and pork
Please choose one of the following dishes
・Simmered peeled shrimp in chili sauce with steamed Hanamaki bread
・Mapo tofu with steamed Hanamaki bread
Today's fried rice
(※You can change to Ryutenmon Dandan noodles, chilled Dandan noodles, or wonton noodles for an additional 1,000 yen)
Celebration: Large goldfish-shaped family mango pudding and Chinese sweets
Classic Set & Course Menu
*All prices are inclusive of tax and service charge
Lunch Menu
Enjoy a quintessential yum cha experience with Ryutenmon’s signature Dim Sum Course featuring a luscious lineup of handcrafted dim sum and local Cantonese delights for the most authentic lunch experience. Complete your meal with your choice of hearty dessert loved by local foodies.
Ryutenmon Chilled Noodles Selection
-
¥ 3,500
※Weekday Only
2 Types of Dim Sum
Choose one main dish from the following three dishes.
・Bean-Curd with Eeggplant and Rice in Earthenware Pot with Soup
・Fried Noodles with Shrimp and Vegetables with Soup
・Steamed Chicken and Pork Soba with Leek and Yellow Chives
Today's Dessert
2 Types of Dim Sum
Choose one main dish from the following three dishes.
・Bean-Curd with Eeggplant and Rice in Earthenware Pot with Soup
・Fried Noodles with Shrimp and Vegetables with Soup
・Steamed Chicken and Pork Soba with Leek and Yellow Chives
Today's Dessert
Ryutenmon Lunch Set（Weekay Only）
-
¥ 5,000
Appetizers
Dim sum Wagon (1 steamer)
Daily Soup
Please choose one item from the menus below.
・Sauteed Colorful Green Pepper and Shredded Pork
・Wok-fried Yamayuri Pork with Black Vinegar
・ Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・Stir-Fried Prawn with Chili Sauce
Today's Vegetable dish
White Rice Zasai
（You can change to Tantan noodles or Fried rice for an additional charge of ¥1,000.）
Hong Kong Dessert of the Day
Dim sum Wagon (1 steamer)
Daily Soup
Please choose one item from the menus below.
・Sauteed Colorful Green Pepper and Shredded Pork
・Wok-fried Yamayuri Pork with Black Vinegar
・ Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・Stir-Fried Prawn with Chili Sauce
Today's Vegetable dish
White Rice Zasai
（You can change to Tantan noodles or Fried rice for an additional charge of ¥1,000.）
Hong Kong Dessert of the Day
Ryutenmon Lunch Set（Weekend Only）
-
¥ 6,000
Today's Appetizer
2 Types of Dim Sum
Daily Soup
Please choose one item from the menus 1 to 4 below.
・Sauteed Colorful Green Pepper and Shredded Pork
・Wok-fried Yamayuri Pork with Black Vinegar
・ Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・ Stir-Fried Prawn with Chili Sauce
Today’s Vegetable Dish
White Rice, Zasai
（You can change to Tantan noodles or Fried rice for an additional charge of ¥1,000.）
Hong Kong Dessert of the Day
Chinese Tea
Dim Sum Course
-
¥ 6,800
*Weekday Only
Assorted Appetizer Delights
Dim Sum Duo
1 Course of Your Choice from the Dim Sum Wagon
Fried and Baked Dim Sums (1 of each)
Stir-fried Radish Cake with Hong Kong XO Sauce
Chef Selected Today’s Special
Soup of the Day
Hong Kong Style Fried Noodles with Soy Sauce
Dessert Platter
Assorted Appetizer Delights
Dim Sum Duo
1 Course of Your Choice from the Dim Sum Wagon
Fried and Baked Dim Sums (1 of each)
Stir-fried Radish Cake with Hong Kong XO Sauce
Chef Selected Today’s Special
Soup of the Day
Hong Kong Style Fried Noodles with Soy Sauce
Dessert Platter
Ryutenmon Holiday Lunch Course
-
¥ 7,800
*Weekend Only
Assorted Appetizer Delights
2 Types of Dim Sum
Daily Soup
Pecking Duck
Please choose one item from the menus 1 to 5 below:
・Sauteed Colorful Green Pepper and Wagyu Beef
・Wok-fried Yamayuri Pork with Black Vinegar
・Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・Stir-Fried Prawn with Chili Sauce
Today’s Vegetable Dish
Please choose one item from the menus 1 to 3 below:
・Ryutenmon Signature Chilled Tantan Noodles
・Fried Rice with Shurimp and Barbecued Pork
・White Rice, Zasai
Hong Kong Dessert of the Day
Assorted Appetizer Delights
2 Types of Dim Sum
Daily Soup
Pecking Duck
Please choose one item from the menus 1 to 5 below:
・Sauteed Colorful Green Pepper and Wagyu Beef
・Wok-fried Yamayuri Pork with Black Vinegar
・Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce
・Steamed Chicken Cold Dish with Special Black Vinegar Sauce
・Stir-Fried Prawn with Chili Sauce
Today’s Vegetable Dish
Please choose one item from the menus 1 to 3 below:
・Ryutenmon Signature Chilled Tantan Noodles
・Fried Rice with Shurimp and Barbecued Pork
・White Rice, Zasai
Hong Kong Dessert of the Day
Holiday Premium Dim Sum Course
-
¥ 8,500
*Weekend Only
Assorted Appetizer Delights
2 Types of Dim Sum
1 Dishes of Your Choice from the Dim Sum Wagon
Fried and Baked Dim Sum (1 of each)
Boiled Seafood Wontons with Flying Eggs and Pork with Hong Kong Soy Sauce
Please select one item from the menu below for your group:
・Stir-Fried Prawn with Chili Sauce with Chinese Bread
・Steamed Hamburger Steak with Salted Fish with Hong Kong Soy Sauce
Soup of the Day
Hong Kong Style Fried Noodles with Soy Sauce
Dessert Platter
Assorted Appetizer Delights
2 Types of Dim Sum
1 Dishes of Your Choice from the Dim Sum Wagon
Fried and Baked Dim Sum (1 of each)
Boiled Seafood Wontons with Flying Eggs and Pork with Hong Kong Soy Sauce
Please select one item from the menu below for your group:
・Stir-Fried Prawn with Chili Sauce with Chinese Bread
・Steamed Hamburger Steak with Salted Fish with Hong Kong Soy Sauce
Soup of the Day
Hong Kong Style Fried Noodles with Soy Sauce
Dessert Platter
Lunch Ryutenmon Course
-
¥ 10,000
Assorted Appetizer Delights
Fish and Tofu in Thick Soup
Dim Sum Trio
Sweet and Sour Pork with Black Vinegar Sauce
Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce
Fried Rice with Shrimp and Barbecued Pork
Dessert
Fish and Tofu in Thick Soup
Dim Sum Trio
Sweet and Sour Pork with Black Vinegar Sauce
Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce
Fried Rice with Shrimp and Barbecued Pork
Dessert
Chef’s Special Lunch Course
-
¥ 13,800
Assorted Appetizer Delights
Thick Soup with Premium Dried Fish Fins and Assorted Ingredients
Stir-fried Vegetables and Seafood with Natural Salt
Stir-fried Wagyu Beef with Oyster Sauce
Stir-fried Shrimp with Chili Sauce Served with Chinese Bread
Please choose one item from the menus below.
Fried rice
Tantan noodles
Dessert Platter
Thick Soup with Premium Dried Fish Fins and Assorted Ingredients
Stir-fried Vegetables and Seafood with Natural Salt
Stir-fried Wagyu Beef with Oyster Sauce
Stir-fried Shrimp with Chili Sauce Served with Chinese Bread
Please choose one item from the menus below.
Fried rice
Tantan noodles
Dessert Platter
Dinner Menu
Hiryu Course
-
¥ 13,800
Assorted Appetizer Delights
Thick Soup with Jack Fillet and Assorted Ingredients
Stir-fried Vegetables and Seafood with Natural Salt
Stir-fried Sliced Wagyu Beef with Oyster Sauce
Stir-fried Shrimp with Chili Sauce served with Chinese bread
White rice Zasai
*Rice can be changed to Tantan noodle or fried rice for an additional ￥1000
Dessert platter
*Course menu is only available to order for 2 or more guests
Thick Soup with Jack Fillet and Assorted Ingredients
Stir-fried Vegetables and Seafood with Natural Salt
Stir-fried Sliced Wagyu Beef with Oyster Sauce
Stir-fried Shrimp with Chili Sauce served with Chinese bread
White rice Zasai
*Rice can be changed to Tantan noodle or fried rice for an additional ￥1000
Dessert platter
*Course menu is only available to order for 2 or more guests
"THE" Ryutenmon Course
-
¥ 20,000
Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
Nourishing Fish Collagen Cartilage Soup for The Summer Body with Premium Dry Fish Fins
Peking Duck with Mushroom Bun
Stir-Fried Giant Shrimp and Scallops with XO Sauce
Please Select Your Choice of Meat or Fish
・Steamed Today`s Fish of Hong kong Style with Leek and Ginger
・Deep-Fried Spare Ribs with Chili Pepper and Kujo Leek
Wok-Fried Yebisu Beef Fillet with Black Pepper and Green Laver Powder
Please Select Your Choice of Noodle or Rice
・A Taste of Home by Hong Kong Chef Liang Today's Enjoyment Steamed Rice
・Ryutenmon Tantan Noodle with Walnuts
Dessert Platter with 30-year Shaoxing wine Pudding
Nourishing Fish Collagen Cartilage Soup for The Summer Body with Premium Dry Fish Fins
Peking Duck with Mushroom Bun
Stir-Fried Giant Shrimp and Scallops with XO Sauce
Please Select Your Choice of Meat or Fish
・Steamed Today`s Fish of Hong kong Style with Leek and Ginger
・Deep-Fried Spare Ribs with Chili Pepper and Kujo Leek
Wok-Fried Yebisu Beef Fillet with Black Pepper and Green Laver Powder
Please Select Your Choice of Noodle or Rice
・A Taste of Home by Hong Kong Chef Liang Today's Enjoyment Steamed Rice
・Ryutenmon Tantan Noodle with Walnuts
Dessert Platter with 30-year Shaoxing wine Pudding
"THE" Ryutenmon Course
-
¥ 25,000
Traditional Hong Kong Grilled Dishes and Assorted Seasonal Appetizers
Ryutenmon Pot-Steamed Soup of Delicacies from The Mountains and Sea with Bard's Nest
Peking Duck with Mushroom Bun
Stir-fried Giant Shrimp and Scallops with XO Sauce
Please Select Your Choice of Meat or Fish
・Steamed Today`s Fish of Hong kong Style with Leek and Ginger
・Deep-fried Spare Ribs with Chili Pepper and Kujo Leek
Wok-Fried Yebisu Beef Fillet with Black Pepper and Green Laver Powder
Please Select Your Choice of Noodle or Rice
・A Taste of Home by Hong Kong Chef Liang Today's Enjoyment Steamed Rice
・Ryutenmon Tantan Noodle with Walnuts
Dessert Platter with 30-year Shaoxing wine Pudding
Ryutenmon Pot-Steamed Soup of Delicacies from The Mountains and Sea with Bard's Nest
Peking Duck with Mushroom Bun
Stir-fried Giant Shrimp and Scallops with XO Sauce
Please Select Your Choice of Meat or Fish
・Steamed Today`s Fish of Hong kong Style with Leek and Ginger
・Deep-fried Spare Ribs with Chili Pepper and Kujo Leek
Wok-Fried Yebisu Beef Fillet with Black Pepper and Green Laver Powder
Please Select Your Choice of Noodle or Rice
・A Taste of Home by Hong Kong Chef Liang Today's Enjoyment Steamed Rice
・Ryutenmon Tantan Noodle with Walnuts
Dessert Platter with 30-year Shaoxing wine Pudding
Hiko Course
-
¥ 26,000
Assorted Appetizer Delights
Jackfish Fillet and King Crab Meat Stew in Hong Kong Jinhua Ham-Tinged Soup
Stir-fried Ezo Abalone with Seafood
Peking Duck
Stir-fried Spiny Lobster with Green Onion and Ginger Soup
Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with XO Sauce
Fujian-Styled Fried Rice
Dessert Platter
*Course menu is only available to order for 2 or more guests
Jackfish Fillet and King Crab Meat Stew in Hong Kong Jinhua Ham-Tinged Soup
Stir-fried Ezo Abalone with Seafood
Peking Duck
Stir-fried Spiny Lobster with Green Onion and Ginger Soup
Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with XO Sauce
Fujian-Styled Fried Rice
Dessert Platter
*Course menu is only available to order for 2 or more guests
Hihou Course
-
¥ 38,000
Assorted Appetizer Delights
Five year Shaoxing Wine Drunken Shrimp
High-Grade Dried Food Boiled Fish Fins
Peking Duck
Cantonese-Style Sashimi,Delivered Directly from The Farm
Braised Abalone in Oyster Sauce
Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
Superb Soup Noodles
Dessert Platter with Bird’s Nest
Five year Shaoxing Wine Drunken Shrimp
High-Grade Dried Food Boiled Fish Fins
Peking Duck
Cantonese-Style Sashimi,Delivered Directly from The Farm
Braised Abalone in Oyster Sauce
Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
Superb Soup Noodles
Dessert Platter with Bird’s Nest
Kids Menu
*All prices are inclusive of tax and service charge
Kids Menu
Menu for Kids
-
¥ 4,200
Steamed Vegetables with Natural Salt and Mayonnaise
Corn Soup with Crab Meat
Steamed Shrimp Dumpling, Shumai Dumpling, Fried Chicken
Fried Rice with Barbecued Pork or Noodles with Barbecued Pork
[Drink]
Apple Juice or Orange Juice
[Dessert]
Almond Jelly or Vanilla Ice Cream
Corn Soup with Crab Meat
Steamed Shrimp Dumpling, Shumai Dumpling, Fried Chicken
Fried Rice with Barbecued Pork or Noodles with Barbecued Pork
[Drink]
Apple Juice or Orange Juice
[Dessert]
Almond Jelly or Vanilla Ice Cream
A La Carte Menu
*All prices are inclusive of tax and service charge
Lunch & Dinner A La Carte Menu
Ryutenmon Signature Homemade Sauces
XO Sauce ¥1,700
Appetizers, Cold Dishes and Snacks
Marinated Jelly Fish ¥3,100
Century Egg with Sweet Ginger ¥1,700
Marinated Cherry Tomato ¥2,300
Daisen Chicken in Hot Spicy Sauce ¥3,800
Assorted Pickled Vegetables ¥2,000
Century Egg with Sweet Ginger ¥1,700
Marinated Cherry Tomato ¥2,300
Daisen Chicken in Hot Spicy Sauce ¥3,800
Assorted Pickled Vegetables ¥2,000
Soups (one serving)
Braised Fish Fin with King Crab Meat 80g¥12,000
Thick Soup with Assorted Ingredients ¥3,500
King Crab Meat, Jack Fish Fin Thick Soup ¥5,800
Seafood and Tofu Thick Toup ¥2,600
Crab Meat Soup with Bird’s Nest ¥10,800
Thick Soup with Assorted Ingredients ¥3,500
King Crab Meat, Jack Fish Fin Thick Soup ¥5,800
Seafood and Tofu Thick Toup ¥2,600
Crab Meat Soup with Bird’s Nest ¥10,800
Vegetable and Bean Curd Dishes
Seasonal Vegetables
*Please select one of the following cooking methods
Stir-Fried with Salt/Stir-Fried Garlic/ Stir-Fried Rotten Milk/ Stir-Fried Shrimp with Miso Sauce
Braised Bean Curd with Minced Pork in Spicy Sauce in Hotpot ¥3,900
Stir-fried Lettuce with Fermented Bean Curd Sauce ¥3,500
Braised Vegetables and Glass Noodles in Hotpot ¥3,900
Braised Crab Meat and Tofu ¥4,600
Fried Eggplant and Seasonal Vegetables with Fried Garlic ¥3,500
*Please select one of the following cooking methods
Stir-Fried with Salt/Stir-Fried Garlic/ Stir-Fried Rotten Milk/ Stir-Fried Shrimp with Miso Sauce
Braised Bean Curd with Minced Pork in Spicy Sauce in Hotpot ¥3,900
Stir-fried Lettuce with Fermented Bean Curd Sauce ¥3,500
Braised Vegetables and Glass Noodles in Hotpot ¥3,900
Braised Crab Meat and Tofu ¥4,600
Fried Eggplant and Seasonal Vegetables with Fried Garlic ¥3,500
Abalone and Dried Seafood
Braised Whole Dried Yoshihama Abalone in Oyster Sauce, Vegetables (24heads size) ¥25,000
Braised Whole Dried Yoshihama Abalone in Oyster Sauce, Vegetables (22-10heads size) *market value
Braised Whole Dried Yoshihama Abalone in Oyster Sauce, Vegetables (22-10heads size) *market value
Fresh Seafood
*Please select one of the following cooking methods.
- Whole Ise Rock Lobster 250g *market value
Steamed with Garlic /Steamed with Ginger Stewed/Stir-Fried with top-grade Chinese soup /Chili Sauce/Fried with Spices
- Japanese Tiger Prawn ¥4,200
Old Wine Flavored /Boiled /Fried with Spices
- Seasonal Fish 100g ¥2,000
Steamed Over High Heat/Stewed/Fried with Natural Salt/Sweet-and-Sour Sauce
- Abalone ¥4,600
Steamed Over High Heat/Stewed in Oyster Sauce/Fried with Natural Salt
- Whole Ise Rock Lobster 250g *market value
Steamed with Garlic /Steamed with Ginger Stewed/Stir-Fried with top-grade Chinese soup /Chili Sauce/Fried with Spices
- Japanese Tiger Prawn ¥4,200
Old Wine Flavored /Boiled /Fried with Spices
- Seasonal Fish 100g ¥2,000
Steamed Over High Heat/Stewed/Fried with Natural Salt/Sweet-and-Sour Sauce
- Abalone ¥4,600
Steamed Over High Heat/Stewed in Oyster Sauce/Fried with Natural Salt
Seafood
Wok-Fried Scallops and Seasonal Vegetables with XO Sauce ¥5,200
Wok-Fried Prawns with XO Sauce, 3 prawns ¥4,000
Braised Prawns with Chili Sauce, 4 prawns ¥5,200
Vermicelli and Prawns in Top-Grade Chinese Soup, 3 prawns ¥4,000
Deep-Fried Prawns with Thousand Island Sauce ¥5,200
Deep-Fried Prawn in Batter with Sweet and Sour Sauce ¥4,000
Wok-Fried Squid and Shrimp with Spiced Salt ¥4,300
Egg Foo Young with King Crab ¥5,200
Deep-Fried King Crab Claws with Shrimp paste ¥4,500
Braised Fresh fish with Leek and Ginger ¥4,500
Wok-Fried Prawns with XO Sauce, 3 prawns ¥4,000
Braised Prawns with Chili Sauce, 4 prawns ¥5,200
Vermicelli and Prawns in Top-Grade Chinese Soup, 3 prawns ¥4,000
Deep-Fried Prawns with Thousand Island Sauce ¥5,200
Deep-Fried Prawn in Batter with Sweet and Sour Sauce ¥4,000
Wok-Fried Squid and Shrimp with Spiced Salt ¥4,300
Egg Foo Young with King Crab ¥5,200
Deep-Fried King Crab Claws with Shrimp paste ¥4,500
Braised Fresh fish with Leek and Ginger ¥4,500
Poultry and Meat
Sweet and Sour Pork ¥4,400
Sautéed Chicken with Cashew Nuts, Kung Po Style ¥4,400
Deep-Fried Daisen Chicken ¥4,000
Wok-Fried Daisen Chicken with Black Bean Sauce ¥4,000
Japanese Glutinous Pork Stewed in Soy Sauce “Dongpo” ¥5,000
Deep-fried Pork Belly with Spices and Hot epper ¥4,200
Boiled Sliced Wagyu Beef Sirloin with special sauce ¥6,000
Stir-Fried Wagyu Beef Tenderloin with Black Garlic ¥6,200
Today's Chef's Selection of Stir-Fried Wagyu Sirloin ¥9,600
Stir-Fried with XO Sauce/ Fried Leek and Ginger/ Stir-Fried Vegetables with Black Pepper/Green Peppers and Meat
Sautéed Chicken with Cashew Nuts, Kung Po Style ¥4,400
Deep-Fried Daisen Chicken ¥4,000
Wok-Fried Daisen Chicken with Black Bean Sauce ¥4,000
Japanese Glutinous Pork Stewed in Soy Sauce “Dongpo” ¥5,000
Deep-fried Pork Belly with Spices and Hot epper ¥4,200
Boiled Sliced Wagyu Beef Sirloin with special sauce ¥6,000
Stir-Fried Wagyu Beef Tenderloin with Black Garlic ¥6,200
Today's Chef's Selection of Stir-Fried Wagyu Sirloin ¥9,600
Stir-Fried with XO Sauce/ Fried Leek and Ginger/ Stir-Fried Vegetables with Black Pepper/Green Peppers and Meat
Noodles and Rice
Ryutenmon Signature Tantan Noodles ¥3,500
Fried Rice with Shrimp and Barbecued Pork ¥2,800
Fujian Fried Rice ¥3,100
Hong Kong-Style Fried Noodles with Soy Sauce ¥2,600
Fried Noodles Topped with Pork Chop Suey ¥3,100
Hong Kong-Style Shrimp Wonton Noodles ¥2,600
Fried Rice Noodles ¥2,600
Chinese Porridge with Dried Scallops and Century Egg ¥2,600
Fried Rice with Shrimp and Barbecued Pork ¥2,800
Fujian Fried Rice ¥3,100
Hong Kong-Style Fried Noodles with Soy Sauce ¥2,600
Fried Noodles Topped with Pork Chop Suey ¥3,100
Hong Kong-Style Shrimp Wonton Noodles ¥2,600
Fried Rice Noodles ¥2,600
Chinese Porridge with Dried Scallops and Century Egg ¥2,600
Desserts
Almond Jelly ¥1,500
Mango Pudding ¥1,700
Mango Puree with Tapioca ¥1,700
Bird’s Nest Hot Sweet Soup Steamed in Whole Coconut ¥4,000
Deep-Fried Sesame Dumplings ¥800
Mango Pudding ¥1,700
Mango Puree with Tapioca ¥1,700
Bird’s Nest Hot Sweet Soup Steamed in Whole Coconut ¥4,000
Deep-Fried Sesame Dumplings ¥800
Reservation Limited Menu
*Please make your reservation at least 5 days before the date of use.
Sea Bream Sashimi in Chao Shu Style ¥12,000
Roasted Whole Suckling Pig ¥125,000
Steamed Soup of Premium Mountain and Sea Delicacies in a Pot ¥145,000
Baked Dragon Emperor Chicken Wrapped in Rock Salt ¥16,800
Roasted Whole Duck ¥18,000
Sea Bream Sashimi in Chao Shu Style ¥12,000
Roasted Whole Suckling Pig ¥125,000
Steamed Soup of Premium Mountain and Sea Delicacies in a Pot ¥145,000
Baked Dragon Emperor Chicken Wrapped in Rock Salt ¥16,800
Roasted Whole Duck ¥18,000
Beverage Menu
*All prices are inclusive of tax and service charge
Specialty Teas
Exquisite Cold-brew Chinese Teas
Glass (160ml) ¥1,100
Savor a selection of cold-brew Chinese teas from our tea wagon, all extracted over 24 hours to bring out the maximum aroma and flavor
Savor a selection of cold-brew Chinese teas from our tea wagon, all extracted over 24 hours to bring out the maximum aroma and flavor
Oolong Tea
Dongding Oolong ¥2,800
One of the most famous oolongs in Taiwan with a unique aroma and freshness
One of the most famous oolongs in Taiwan with a unique aroma and freshness
Blooming Tea
Blooming Jasmine ¥2,800
A beautifully crafted jasmine tea that is a feast for the eyes
Chrysanthemum ¥3,000
Caffeine-free tea that relieves eyestrain and a dry throat
A beautifully crafted jasmine tea that is a feast for the eyes
Chrysanthemum ¥3,000
Caffeine-free tea that relieves eyestrain and a dry throat
Green Tea
Xinchang Longjing ¥3,000
Iconic Chinese green tea with refined umami flavors
Iconic Chinese green tea with refined umami flavors
Pu’er Tea
Aged Pu’er (25 years) ￥3,100
Deep fragrance and rich flavor reminiscent of a primeval forest
Deep fragrance and rich flavor reminiscent of a primeval forest
Black Tea
Golden Tea Buds ¥2,300
A frafrant honey-like black tea with refined gorgeous flavors
A frafrant honey-like black tea with refined gorgeous flavors
Alcohol Menu
Champagne
Laurent-Perrier La Cuvée
Bottle (750ml) ¥18,500
Billecart-Salmon Brut Rosé
Bottle (750ml) ¥31,700
Moet & Chandon Brut Imperial
Glass (125ml) ¥3,100
Bottle (750ml) ¥17,600
Bottle (750ml) ¥18,500
Billecart-Salmon Brut Rosé
Bottle (750ml) ¥31,700
Moet & Chandon Brut Imperial
Glass (125ml) ¥3,100
Bottle (750ml) ¥17,600
Sparkling Wine
Michelle Sparkling Brut (USA)（Chardonnay, Pinot Noir, Pinot Meunier)
Glass (125ml) ¥1,600
Bottle (750ml) ¥8,200
Glass (125ml) ¥1,600
Bottle (750ml) ¥8,200
White Wine
Beringer Founder's Estate Chardonnay (USA)
Glass (150ml) ¥1,700
Bottle (750ml) ¥7,600
Cloudy Bay Sauvignon Blanc (New Zealand)
Glass (150ml) ¥1,900
Bottle (750ml) ¥9,000
Domaine des Soulanes “Kaya” (France)
Glass (150ml) ¥2,600
Bottle (750ml) ¥12,000
Alsace Riesling Domaine Schoenheitz (France)
Glass (150ml) ¥2,900
Bottle (750ml) ¥13,600
Glass (150ml) ¥1,700
Bottle (750ml) ¥7,600
Cloudy Bay Sauvignon Blanc (New Zealand)
Glass (150ml) ¥1,900
Bottle (750ml) ¥9,000
Domaine des Soulanes “Kaya” (France)
Glass (150ml) ¥2,600
Bottle (750ml) ¥12,000
Alsace Riesling Domaine Schoenheitz (France)
Glass (150ml) ¥2,900
Bottle (750ml) ¥13,600
Red Wine
Beringer Founder's Estate Melot (USA)
Glass (150ml) ¥1,700
Bottle (750ml) ¥7,600
Oak Valley Sounds of Silence Pinot Noir (South Africa)
Glass (150ml) ¥2,300
Bottle (750ml) ¥11,000
Cloudy Bay Pinot Noir (New Zealand)
Glass (150ml) ¥2,300
Bottle (750ml) ¥13,500
Côte de Rhône Le Temps est Venu Stéphane Ogier (France)
Glass (150ml) ¥2,300
Bottle (750ml) ¥11,000
Journey’s End Cabernet Sauvignon (South Africa)
Glass (150ml) ¥2,500
Bottle (750ml) ¥12,000
Glass (150ml) ¥1,700
Bottle (750ml) ¥7,600
Oak Valley Sounds of Silence Pinot Noir (South Africa)
Glass (150ml) ¥2,300
Bottle (750ml) ¥11,000
Cloudy Bay Pinot Noir (New Zealand)
Glass (150ml) ¥2,300
Bottle (750ml) ¥13,500
Côte de Rhône Le Temps est Venu Stéphane Ogier (France)
Glass (150ml) ¥2,300
Bottle (750ml) ¥11,000
Journey’s End Cabernet Sauvignon (South Africa)
Glass (150ml) ¥2,500
Bottle (750ml) ¥12,000
Shaoxing Rice Wine
Shaoxing Rice Wine aged in original earthenware pot (10 years old)
Glass (100ml) ¥2,500
Carafe (500ml) ¥11,400
Shaoxing Rice Wine 5 years old - unblended
Glass (100ml) ¥1,600
Bottle (500ml) ¥6,900
Shaoxing Rice Wine 15 years old – unblended
Glass (100ml) ¥3,300
Bottle (500ml) ¥14,900
Shaoxing Rice Wine 20 years old - unblended
Glass (100ml) ¥4,400
Bottle (500ml) ¥20,300
Glass (100ml) ¥2,500
Carafe (500ml) ¥11,400
Shaoxing Rice Wine 5 years old - unblended
Glass (100ml) ¥1,600
Bottle (500ml) ¥6,900
Shaoxing Rice Wine 15 years old – unblended
Glass (100ml) ¥3,300
Bottle (500ml) ¥14,900
Shaoxing Rice Wine 20 years old - unblended
Glass (100ml) ¥4,400
Bottle (500ml) ¥20,300
Beer
Tsingtao Premium ¥1,500
Sapporo Black Label ¥1,700
Yebisu Draft ¥1,900
Sapporo Black Label ¥1,700
Yebisu Draft ¥1,900
Chinese Liqueur
Gui Mei Chiew (Chinese Plum Liqueur) ¥1,200
Shin Lu Chiew (Chinese Apricot Liqueur) ¥1,200
Kuei Hua Chen Chiew (Chinese Osmanthus Liqueur) ¥1,200
Mixer Selection
Soda ¥500
Mineral Water ¥500
Shin Lu Chiew (Chinese Apricot Liqueur) ¥1,200
Kuei Hua Chen Chiew (Chinese Osmanthus Liqueur) ¥1,200
Mixer Selection
Soda ¥500
Mineral Water ¥500
Japanese Liqueur
Kicchomu (Wheat Sho-chu) ¥1,600
Iorisengan (Sweet Potato Sho-chu) ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Iorisengan (Sweet Potato Sho-chu) ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Scotch Whisky
Chivas Regal 12 years ¥2,000
Chivas Regal 18 year ¥3,800
Chivas Regal 25 years ¥6,200
Royal Salute 21 years ¥4,200
Mixer Selection
Soda ¥500
Mineral Water ¥500
Chivas Regal 18 year ¥3,800
Chivas Regal 25 years ¥6,200
Royal Salute 21 years ¥4,200
Mixer Selection
Soda ¥500
Mineral Water ¥500
Malt Whisky
The Glenlivet 12 years ¥2,200
The Glenlivet 15 years ¥2,800
The Glenlivet 18 years ¥3,900
The Glenlivet 21 years ¥6,200
The Glenlivet 25 years ¥12,800
Mixer Selection
Soda ¥500
Mineral Water ¥500
The Glenlivet 15 years ¥2,800
The Glenlivet 18 years ¥3,900
The Glenlivet 21 years ¥6,200
The Glenlivet 25 years ¥12,800
Mixer Selection
Soda ¥500
Mineral Water ¥500
Japanese Whisky
AO John Jameson ¥2,700
Togouchi Malt Private Cask ¥3,500
Sakurao Private Cask¥4,400
Soda ¥500
Mineral Water ¥500
Togouchi Malt Private Cask ¥3,500
Sakurao Private Cask¥4,400
Soda ¥500
Mineral Water ¥500
Irish Whisky
John Jameson ¥1,400
Mixer Selection
Soda ¥500
Mineral Water ¥500
Mixer Selection
Soda ¥500
Mineral Water ¥500
Gin
Plymouth ¥1,600
Monkey 47 ¥3,300
Mixer Selection
Soda ¥500
Mineral Water ¥500
Monkey 47 ¥3,300
Mixer Selection
Soda ¥500
Mineral Water ¥500
Cognac
Martell VSOP ¥3,000
Martell XO ¥6,200
Martell Cordon Blue ¥4,300
Mixer Selection
Soda ¥500
Mineral Water ¥500
Martell XO ¥6,200
Martell Cordon Blue ¥4,300
Mixer Selection
Soda ¥500
Mineral Water ¥500
Vodka
Absolut ¥1,700
Absolut Mandrin ¥1,800
Absolut Citron ¥1,800
Absolut Kurant ¥1,600
Absolut Elyx ¥2,000
Mixer Selection
Soda ¥500
Mineral Water ¥500
Absolut Mandrin ¥1,800
Absolut Citron ¥1,800
Absolut Kurant ¥1,600
Absolut Elyx ¥2,000
Mixer Selection
Soda ¥500
Mineral Water ¥500
Tequila
Olmeca Blanco ¥1,600
Olmeca Reposado ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Olmeca Reposado ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Non-alcohol Menu
Non-alcohol
Non-Alcoholic Gui Mei Chiew Plum Drink, 200ml ¥1,000
Sapporo Premium Alcohol Free ¥1,300
Duc de Montagne (Non-Alcoholic Sparkling Wine) ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Sapporo Premium Alcohol Free ¥1,300
Duc de Montagne (Non-Alcoholic Sparkling Wine) ¥1,600
Mixer Selection
Soda ¥500
Mineral Water ¥500
Soft Drink
Iced Jasmine Tea Glass ¥1,000 Pot (1000ml) ¥3,800
Iced Oolong Tea Glass ¥1,000 Pot (1000ml) ¥3,800
Iced Black Oolong Tea Glass ¥1,200 Pot (1000ml) ¥4,900
Ginger Ale Glass ¥1,000
Pepsi Cola Glass ¥1,000
Pepsi Cola Zero Glass ¥1,000
Iced Oolong Tea Glass ¥1,000 Pot (1000ml) ¥3,800
Iced Black Oolong Tea Glass ¥1,200 Pot (1000ml) ¥4,900
Ginger Ale Glass ¥1,000
Pepsi Cola Glass ¥1,000
Pepsi Cola Zero Glass ¥1,000
Juice
Apple ¥1,000
Mango ¥1,000
Grapefruit ¥1,000
Orange ¥1,600
Mango ¥1,000
Grapefruit ¥1,000
Orange ¥1,600
Mineral Water
Fuji Mineral Water (360ml) ¥1,000
Evian (750ml) ¥1,500
Evian Sparkling ¥1,500
San Pellegrino (750ml) ¥1,500
Perrier (750ml) ¥1,500
Evian (750ml) ¥1,500
Evian Sparkling ¥1,500
San Pellegrino (750ml) ¥1,500
Perrier (750ml) ¥1,500
Vegetarian Menu
Enjoy a vegetarian menu that's kind to both body and soul, showcasing the best of fresh ingredients and rich flavors. From full course menu to creative plates that are sure to bring a smile, savor the full bounty of plant-based goodness.
Click here to view menu details