Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies.
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests.
RYUTENMON Executive Chef: Mr. Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.
Shanghai Hairy Crab Fair
Oct 1 (Thu) ~ Dec 17, 2020 (Thu)
The long-anticipated Shanghai hairy crab season has arrived. For a limited time only, savor this divine delicacy in the most authentic way – freshly steamed and served with a rice vinegar and ginger dipping sauce; or sample creative twists such as xiao long bao or Chef's signature steamed spotted grouper served with crab coral for a luxurious autumn feast.
Reserve now: 03-5423-7787
Christmas Special Course
Dec 18 (Fri) ~ Dec 25, 2020 (Fri)
Celebrate this Christmas with the Executive Chef’s best recommendations, including soft-shelled turtle soup that not only brings luck, but also warms your body, premium ingredients like abalone prepared in three unique ways, and desserts all glitter with Christmas decorations. Enjoy a sumptuous Cantonese-style Chrismas dinner featuring premium winter ingredients that nourishes both the heart and the soul.
Price: 15,000 JPY
Reserve now: 03-5423-7787
Peking Duck Fair
Sep 1 (Tue) ~ Dec 30, 2020 (Wed)
Treat yourself to a feast of both the eyes and the palates with our premium Peking Duck menu. Enjoy as the beautifully roasted duck is sliced right in front of you complemented with exquisite oceanic delicacies.
Dinner course: 16,800 JPY
＊With moon cake souvenir included. Please contact Ryutenmon at 03-5423-7787 to reserve just the course.
*Excluded dates: Dec 18 (Fri) ~ Dec 25, 2020 (Fri)
Hot Pot Fair
Jan 8 (Fri) ~ Feb 9, 2021 (Tue)
Treat yourself to the nutritious collagen-rich Chicken Hot Pot using hearty Shaoxing Rice Wine-marinated chicken; or opt for the Soft-shelled Turtle Hot Pot that stimulates blood circulation and is believed to have nourishing tonic and skin-beautifying effect. Incorporated with a selection of traditional Chinese healing ingredients such as jujube, goji, ginseng, dried yam, in additional to winter vegetables, both hot pots guarantee to nourish your body right to the core this winter.
Chicken Hot Pot: 2,800 JPY per person
Soft-shelled Turtle Hot Pot: 3,800 JPY per person
*Available for order from two people, contact Ryutenmon at 03-5423-7787 for reservations.
THE WESTIN TOKYO FOOD DELIVERY SERVICE
Enjoy exquisite delicacies from our acclaimed restaurants in the comfort of your home, with our special home delivery service provided by Food-e.
Check out our food delivery menu below:
*Delivery service available within a radius of 4km (excluded area applies)
Chef: Kunihiko Waguri
Cuisine: Chinese, Cantonese
Atmosphere: Refined with a Chinese interior
Dress Code: Smart Casual
Weekdays: 11:30 AM - 3:00 PM
Weekends & Holidays: 11:00 AM - 4:00 PM
All prices are subject to consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.
Smoking Permitted: No
Address: 2/F The Westin Tokyo
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