Cantonese Restaurant Ryutenmon

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At Ryutenmon, we are celebrating the appointment of Takashi Nakazato as head chef, and Chin Keimei as special advisor. This legendary duo of expert chefs teamed up and joined forces for many years at Ryutenmon. Implementing traditional cooking techniques based on the essence of Cantonese cooking philosophy, they created sublime delicacies such as our beloved Tantan noodles. This year marks the 30^th anniversary of the resturant's opening.

We are also welcoming new additions to our team: Kon Song Leong, a Macau native who specializes in Cantonese cuisine and Hokuto Amino, a dim sum chef master known for his artistry. With the implementation of delicate Japanese ingredients, we embody the essence and tradition of Cantonese cuisine in a unique way. Revel in our vibrant, authentic Cantonese cuisine that will transport your senses to the very region of Hong Kong.

Hours

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Information

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Seasonal Menu

GOCHI26 Special Course

1.24 (Fri) - 2.28 (Fri)

A special course introduced on "Gochi ni Narimasu 26."

Indulge in the exquisite flavors of whole abalone and the sweetness of king crab with our "Macau-style Abalone Gratin with King Crab." Savor the perfect balance of pepper and seaweed in our "Stir-fried Yebisu Beef Fillet with Black Pepper," and delight in the aroma of Shaoxing wine with our "30-Year Shaoxing Wine Pudding." Experience the essence of Cantonese cuisine to your heart's content.

We also offer a course that includes the luxurious "Ryutenmon Steamed Soup with Bird's Nest and Eight Treasures Buddha Jumps Over the Wall," featuring rare delicacies from both land and sea.

Price: 20,000 JPY
Course includes Steamed Soup with Bird's Nest and Eight Treasures Buddha Jumps Over the Wall: 25,000 JPY

Seasonal Menu

Lunar New Year Special Course

1.25（Sat）- 2.15（Sat）

Celebrate the Lunar New Year with our festive menu, available for lunch and dinner.

Enjoy auspicious appetizers, our signature Peking Duck, and traditional Hong Kong-style steamed fish with scallions and ginger.
The dinner course includes luxurious dishes like whole steamed premium fish and a stir-fry of live prawns and abalone.
Each dish is crafted with blessings for the New Year, including our homemade glutinous rice with preserved meats.

Prices
・Lunch: 9,800 JPY
・Dinner: 18,800 JPY

Chef’s Recommendation

Hiko Course

"Japanese Spirit, Cantonese Talent" - This premium course offers traditional Cantonese cuisine enhanced with luxurious Japanese ingredients. Delight in a selection of appetizers, succulent Ise lobster, and Wagyu sirloin perfectly paired with the complex flavors of XO sauce. Each dish is a masterpiece, crafted with seasonal ingredients and the chef's exceptional skills.

Enjoy an elegant dining experience in a refined setting.

Price: 26,000JPY

All-Season Menu

Ryutenmon Lunch Set

This "Ryutenmon Lunch Set" is served with authentic Hong Kong style dim sums, appetizers, main dishes and dessert.
The main course is the popular "Yodawari Steamed Chicken Cold Dish with Special Black Vinegar Sauce", and you can choose from either "Spicy Stir-fried Shredded Pork and Eggplant", "Stir-fried Shrimp, Squid and Minced Pork with Hong Kong Shrimp Miso", or "Hong Kong Steamed Peeled Shrimp and Fresh Fish with Special Soy Sauce" to be enjoyed in this set.
Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Price: 5,000 JPY

All-Season Menu

Ryutenmon Signature Dim Sum Course

This Lunch Course allows you to enjoy the authentic taste of Hong Kong, centered around piping hot, freshly made dim sum.

In addition, you can choose your favorite dim sum from the popular dim sum cart. From meals such as "Hong Kong Soy Sauce Fried Noodles" and "Ryutenmon Special Dandan Noodles" to special desserts made by a dim sum Chef.

Enjoy a blissful lunchtime savoring authentic Cantonese cuisine!