Cantonese Restaurant Ryutenmon Tokyo
Ryutenmon is a distinguished Tokyo restaurant celebrating the legacy of master chefs Takashi Nakazato and Chin Keimei, whose partnership has shaped the restaurant’s reputation for refined Cantonese cuisine. As a leading Chinese restaurant in Tokyo, it blends time-honored techniques with premium Japanese ingredients, crafting elegant dishes including the beloved Tantan noodles.
New additions to the team include Kon Song Leong, a Macau native who specializes in Cantonese cuisine, and Hokuto Amino, a dim sum master known for his artistry.
Recognised as a unique Cantonese restaurant in Tokyo, Ryutenmon offers an authentic Cantonese-style fine dining Tokyo experience, inspired by Hong Kong.
Peking Duck Fair
9.14 (Mon) - 10.31 (Sat)
Experience authentic Hong Kong-style Peking duck, prepared using traditional techniques by Leung Wai Hong, a pioneer of Hong Kong-style roasted meats. Each duck is carefully roasted for approximately 90 minutes, four times a day, timed to our guests’ reservations. Enjoy crisp, fragrant skin and succulent meat fresh from the oven, a signature of Ryutenmon.
The special course features Peking duck alongside seasonal autumn dishes, served with traditional pancakes or sesame buns. Half or whole ducks are also available à la carte. Discover Ryutenmon’s dedication to Peking duck, served at its most delicious moment.
Price: 23,000 JPY
Note:
Half or whole Peking duck is available à la carte. Reserve at least three days in advance to have your duck freshly roasted for your arrival.
Half Duck: 11,800 JPY
Whole Duck: 22,000 JPY
Shanghai Crab × OMAKASE Fair
10.12 (Mon) - 11.30 (Mon)
As chrysanthemums herald the arrival of autumn, Shanghai crab reaches its seasonal peak. Our special OMAKASE Course showcases this prized delicacy in a variety of preparations, from “Drunken Crab” infused with 10-year-aged Shaoxing wine and Chinese preserved plum to whole steamed premium Shanghai crab and xiaolongbao filled with Shanghai crab roe.
The course also features Ryutenmon’s signature Peking duck and seasonal ingredients, thoughtfully selected and crafted by our chef to highlight the rich flavors of Shanghai crab.
As an optional addition, enjoy “Fotiaoqiang,” a renowned Fujian delicacy featuring prized ingredients such as bird’s nest, abalone, sea cucumber, dried scallops, and ginseng.
Savor the flavors of seasonal Shanghai crab and authentic Cantonese cuisine in this special autumn dining experience.
Price: 32,000 JPY
Dim Sum Afternoon Tea "Autumn Harvest & Hong Kong Delights"
9.1 (Tue) - 11.30 (Mon)
Weekdays
① 2PM – 4PM ② 2:30PM – 4:30PM
Weekends & Public Holidays
① 1:45PM – 3:45PM
Savor the flavors of autumn with an elegant afternoon tea inspired by Hong Kong's vibrant dim sum culture. Indulge in 20 savory and sweet creations, featuring seasonal ingredients such as sweet potato and eggplant alongside signature Cantonese favorites. Highlights include matsutake xiaolongbao, crispy pork Chinese burgers, Macau egg tarts, and Shine Muscat trifle.
Freshly steamed dim sum is served tableside from a traditional Hong Kong-style trolley, complemented by premium Chinese teas, original herbal infusions, and TWG Tea.
Price: 8,200 JPY
Notes:
Limited to 20 servings per day
Seating is limited to 2 hours (last order is 30 minutes before).
Online reservations only (must be booked by 8PM the day before).
Dim Sum Afternoon Tea "Christmas & Hong Kong Delights"
12.1 (Tue) - 12.25 (Fri)
Weekdays
① 2PM – 4PM ② 2:30PM – 4:30PM
Weekends & Public Holidays
① 1:45PM – 3:45PM
Celebrate the holidays with festive sweets and Ryutenmon’s signature Cantonese cuisine. Enjoy the restaurant’s renowned Peking duck and handcrafted dim sum served from a traditional Hong Kong-style trolley, including truffle-infused shrimp dumplings and squid siu mai topped with Jinhua ham.
Savor Cantonese specialties such as chicken in black vinegar sauce and a burger featuring crispy pork and honey-roasted char siu. Sweet treats include Macanese egg tarts, Santa-shaped steamed buns, and Christmas glass shortcakes, accompanied by Ryutenmon’s original herbal tea blend and fragrant Chinese teas.
Price: 8,200 JPY
Notes:
Limited to 20 servings per day
Seating is limited to 2 hours (last order is 30 minutes before).
Online reservations only (must be booked by 8PM the day before).
Christmas Courses
12.1 (Thu) - 12.25 (Fri)
Celebrate the festive season with exclusive Christmas courses showcasing Ryutenmon’s culinary artistry and creativity.
For lunch, choose from two special menus: the Christmas Dim Sum Course, featuring festive steamed dim sum handcrafted by our dim sum chefs, or the Christmas Lunch Ryutenmon Course, highlighting Cantonese favorites such as Peking duck and shrimp in chili sauce.
For dinner, three special courses, “Seijin,” “Seiya,” and “Seitan-sai,” feature premium ingredients including spiny lobster, abalone, and wagyu beef, expertly prepared and beautifully presented. Enhance your dining experience with festive drink pairings.
Share an exceptional Christmas dining experience with your loved ones.
Price:
Lunch Course: 10,000 JPY
Dinner Course “Seijin”: 20,000 JPY (12.19~)
Dinner Course “Seiya”: 26,000 JPY (12.19~)
Dinner Course “Christmas”: 30,000 JPY (12.19~)
Ryutenmon Shichi-Go-San Special Plan
10.1 (Thu) - 11.30 (Mon)
Celebrate your child’s healthy growth and special milestone with our Shichi-Go-San Special Plan.
Featuring carefully selected ingredients considered auspicious, the celebratory course includes an assortment of authentic Hong Kong-style roasted delicacies, steamed soup with premium dried jackfish fin enriched with the savory flavors of Jinhua ham, Chaozhou-style sashimi of sea bream, stir-fried squid and shrimp, and wagyu beef and vegetables stir-fried with black pepper.
Children can enjoy a special menu featuring char siu, shrimp with mayonnaise sauce, steamed dim sum, and fluffy egg and crab meat with rice. A gift of Chitose candy, symbolizing wishes for a long and healthy life, is also included to add a special touch to the celebration.
Price: 18,000 JPY
Additional charges based on the number of guests:
18,000 JPY / Adult; 5,000 JPY / Child
*The price includes the course meal, private dining room fee, welcome drink, children’s beverage, and Chitose candy
Wine Pairings with Authentic Cantonese Cuisine
Discover the harmony of authentic Cantonese cuisine and French wines at Ryutenmon.
Ryutenmon presents a French wine pairing menu curated in collaboration with the sommeliers of La Vinée, a renowned French wine specialist located in Yebisu Garden Place.
Carefully selected to complement our seasonal dishes, the wine selection changes throughout the year to enhance the flavors of each season.
Experience the unique pairing of authentic Cantonese cuisine and French wines, and enjoy an unforgettable dining experience at Ryutenmon.
Price: 7,000 JPY
*Wine selections may change depending on the season and availability.
OMAKASE Course
Curated by the Head Chef of Ryutenmon, this Omakase Course presents a refined journey showcasing the finest ingredients of the day. Rooted in Cantonese tradition, each dish reflects the chef’s artistry and captures the essence of the moment. The experience begins with barbecued specialties and chilled appetizers, followed by braised abalone with jackfish and two styles of Peking duck, highlighting the depth of Cantonese cuisine.
The main course, noodles or rice, and dessert are presented in true omakase style, tailored to the day’s seasonal ingredients. A pairing of aged Shaoxing wine and fine wines is also available, completing an elegant dining experience for a special evening.
Price: 32,000 JPY
Wine and Shaoxing Wine Pairings 7,000 JPY
The Ryutenmon Course
Experience “THE” Ryutenmon Course, featuring signature Cantonese dishes that showcase the restaurant’s culinary artistry. Begin with seasonal appetizers and signature Cantonese roasts, followed by premium dried fish fins with crab, bamboo pith, and mushroom in a rich superior broth. Enjoy poached kuruma prawns with spicy soy sauce, wok-fried seafood and seasonal vegetables, and the classic pairing of Peking duck and Xiao Long Bao.
For the main course, choose between Guangzhou-style crispy baby pigeon and wagyu beef stir-fried with seasonal vegetables in Hong Kong black pepper sauce. Complete your meal with shrimp XO fried rice or Ryutenmon’s signature tantan noodles, served hot or cold.
Price: 20,000 JPY
With Bird's Nest Steamed Soup: 25,000 JPY
Celebration Plan
This is a private dining plan designed for life’s special occasions, including family milestones, welcome and farewell gatherings, birthdays, and promotions.
The course begins with an auspicious whole sea bream, followed by Hong Kong–style roasts, dim sum, seafood dishes, and Peking duck, showcasing the elegance of Cantonese cuisine.
For dessert, the popular goldfish-shaped mango pudding is served in a size tailored to your group.
The plan includes a private dining room, with optional bouquets, table arrangements, and free-flow beverage plans. Celebrate memorable moments with refined flavors and warm hospitality.
Price:
Lunch Plan
Jade 10,000 JPY
Ryuten 15,000 JPY
Dinner Plan
Fuyo 13,000 JPY
Peony 18,000 JPY
*Available for groups of four or more
Celebration Plan
This is a private dining plan designed for life’s special occasions, including family milestones, welcome and farewell gatherings, birthdays, and promotions.
The course begins with an auspicious whole sea bream, followed by Hong Kong–style roasts, dim sum, seafood dishes, and Peking duck, showcasing the elegance of Cantonese cuisine.
For dessert, the popular goldfish-shaped mango pudding is served in a size tailored to your group.
The plan includes a private dining room, with optional bouquets, table arrangements, and free-flow beverage plans. Celebrate memorable moments with refined flavors and warm hospitality.
Price:
Lunch Plan
Jade 10,000 JPY
Ryuten 15,000 JPY
Dinner Plan
Fuyo 13,000 JPY
Peony 18,000 JPY
*Available for groups of four or more
Ryutenmon Special Cold Brew Tea Cocktails
Discover refined cocktails infused with premium Chinese teas, cold-brewed for 24 hours to reveal their natural depth and aroma. Signature creations such as Floral Oolong, Golden Sour, and Honey & Wa are thoughtfully designed to complement Cantonese flavors. Elegant, non-alcoholic options ensure every guest can enjoy a sophisticated pairing at this fine dining Tokyo destination.
Price: 2,000 JPY -