CANTONESE RESTAURANT RYUTENMON

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*Ryutenmon will be open every day this year.

At Ryutenmon, we are celebrating the appointment of Takashi Nakazato as head chef, and Chin Keimei as special advisor. This legendary duo of expert chefs teamed up and joined forces for many years at Ryutenmon. Implementing traditional cooking techniques based on the essence of Cantonese cooking philosophy, they created sublime delicacies such as our beloved Tantan noodles. This year marks the 30^th anniversary of the resturant's opening.

We are also welcoming new additions to our team: Kon Song Leong, a Macau native who specializes in Cantonese cuisine and Hokuto Amino, a dim sum chef master known for his artistry. With the implementation of delicate Japanese ingredients, we embody the essence and tradition of Cantonese cuisine in a unique way. Revel in our vibrant, authentic Cantonese cuisine that will transport your senses to the very region of Hong Kong.

Hours

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Information

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30th Anniversary Gala

30th Anniversary Gala Dinner

10.1 (Tue) at 6 PM

To celebrate the 30^th anniversary of Ryutenmon, we are hosting a special "30^th Anniversary Gala Dinner" only on October 1^st.

This special course includes dishes such as "Premium Dried Seafood Soup," "Stir-fried Autumn Vegetables and Three Types of Seafood," and "Salt-baked Yatsugatake Ryukou Chicken." You can also enjoy pairings of these dishes with aged Shaoxing wine and live performances of the kokyu.

Join us for a special night of Cantonese cuisine crafted with 30 years of gratitude and the resonant sounds of live music.

Price: 30,000 JPY

30th Anniversary

30th Anniversary Course

10.2 (Wed) - 12.15 (Sun)

For a limited time only, you can enjoy a special course meal to commemorate the opening of The Westin Tokyo and the 30^th Anniversary of Ryutenmon.

For lunch, indulge in a luxurious menu featuring dishes such as Lobster and Seafood Stir-fry. In the evening, enjoy a vibrant selection of dishes including King Crab and Abalone.

Experience a variety of sumptuous and colorful Cantonese dishes that are truly fitting for this milestone anniversary.

Prices

Lunch: 10,000 JPY
Dinner: 18,800 JPY

Summer Menu

Ryutenmon Summer Energy Course

7.1 (Mon) - 9.30 (Mon)

An enticing dinner course to soothe you from the Summer heat will be served during the hot season.

Using high quality carefully selected ingredients, tempting dishes filled with nourishment such as "Fresh Fish with Sweet and Sour Sauce" which uses fresh fish from the Miura Fishing Port, a body-friendly fish collagen soup and scallops accompanied with a special fish sauce have been crafted with painstaking attention to detail.

Settle in and beat the heat this summer with authentic Cantonese food at Ryutenmon.

Price: 18,800 JPY

Lunch Set

Ryutenmon Lunch Set

This "Ryutenmon lunch set" is served with authentic Honk Kong style dim sums, appetizers, main dishes and dessert. Choose from either "Macau-style curry stew with beef", our popular "Stir-fried shrimp with chili sauce" or "Stuffed steamed chicken" for the main dish.

Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Price: 5,000 JPY

Classic Menu

Ryutenmon Signature Dim Sum Course

Enjoy a quintessential yum cha experience with Ryutenmon's signature Dim Sum Course featuring a luscious lineup of handcrafted dim sum and local Cantonese delights for the most authentic lunch experience.

Complete your meal with your choice of hearty dessert loved by local foodies.