Cantonese Restaurant Ryutenmon
Cantonese Restaurant Ryutenmon passageway
Cantonese Restaurant Ryutenmon beverage
Cantonese Restaurant Ryutenmon Dim Sum
Cantonese Restaurant Ryutenmon Dim Sum wagon
Cantonese Restaurant Ryutenmon Entrance
RYUTENMON Executive Chef: Mr. Kunihiko Waguri
Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.
Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.
Seasonal Menu
Dim Sum All-you-can-Taste Afternoon Tea
Weekdays from 13:30pm
Enjoying dim sum with family and friends for afternoon tea is one of the popular activities among Hong Kong locals. Enjoy unlimited servings of Ryutenmon's signature cuisine from this all-you-can-taste menu and enjoy a cosy get-together.
Dim Sum Afternoon Tea: 3,800 JPY
Signature Mango Pudding
Ryutenmon's most popular mango pudding, based on an original recipe, is now available to take home. Perfect as a gift for friends or loved ones, or simply as a treat for yourself.
1 piece: 780 JPY
4 pieces in a gift box: 3,000 JPY
Seasonal News Autumn 2019
Marriott Bonvoy Restaurants + Bars Benefits
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