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    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon

    Cantonese Restaurant Ryutenmon Tokyo

    Ryutenmon is a distinguished Tokyo restaurant celebrating the legacy of master chefs Takashi Nakazato and Chin Keimei, whose partnership has shaped the restaurant’s reputation for refined Cantonese cuisine. As a leading Chinese restaurant in Tokyo, it blends time-honored techniques with premium Japanese ingredients, crafting elegant dishes including the beloved Tantan noodles.

    New additions to the team include Kon Song Leong, a Macau native who specializes in Cantonese cuisine, and Hokuto Amino, a dim sum master known for his artistry.

    Recognised as a unique Cantonese restaurant in Tokyo, Ryutenmon offers an authentic Cantonese-style fine dining Tokyo experience, inspired by Hong Kong.

    Special Menu

    Dim Sum Afternoon Tea "Matcha & Hong Kong Delights"

    5.1 (Fri) - 6.30 (Tue)

    A weekday-only afternoon tea limited to 20 servings daily. Featuring 20 items, including savory dim sum, "mouth-watering chicken," and sweet-and-sour pork.

    Sweets include matcha-inspired treats, egg tarts, and waffles. Enjoy with Chinese tea for a refined early summer experience.

    Price: 8,200 JPY

    Dim Sum
    Special Menu

    Ryutenmon Golden Week: Hong Kong Barbecue & Dim Sum Fair

    4.24 (Fri) - 5.6 (Wed)

    A festive Golden Week course showcasing Hong Kong BBQ and dim sum. Enjoy three BBQ selections with seasonal vegetables, handmade dim sum, dumpling soup, and a choice from the dim sum wagon.

    Classic dishes like shrimp in chili sauce and soy sauce fried noodles complete this lively experience.

    Price: 8,000 JPY

    Dim Sum
    All-Year

    Ryutenmon Special Cold Brew Tea Cocktails

    Discover refined cocktails infused with premium Chinese teas, cold-brewed for 24 hours to reveal their natural depth and aroma. Signature creations such as Floral Oolong, Golden Sour, and Honey & Wa are thoughtfully designed to complement Cantonese flavors. 

    Elegant, non-alcoholic options ensure every guest can enjoy a sophisticated pairing at this fine dining Tokyo destination.

    Price: 2,000 JPY ~

    Ryutenmon Special Cold Brew Tea Cocktails
    All-Year Menu

    The Ryutenmon Course

    Experience an exclusive course that showcases dishes featured on Japanese television blended with signature, long-standing Ryutenmon specialties.

    Savor the crispy skin, tender meat, and rich flavor of the "Peking Duck" and "Xiaolongbao," or enjoy the "Stir-fried Prawns and Scallops with Homemade XO Sauce," crafted with dried scallops, Jinhua ham, and shrimp roe.

    Indulge in the "Hong Kong-Style Dessert Platter with Decorative Chinese Pastries" and other meticulously prepared dishes, from appetizers to desserts. Don't miss the exquisite soup “Premium Dried Fish Fins with Autumn Crab and Mushroom.” 

    Each dish is carefully created to capture the essence of Cantonese cuisine.
     

    Price: 20,000 JPY
    With Bird's Nest Steamed Soup: 25,000 JPY

    The Ryutenmon Course

    FAQs