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Cantonese Restaurant Ryutenmon

Cantonese Restaurant Ryutenmon

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At Ryutenmon, we are celebrating the appointment of Takashi Nakazato as head chef, and Chin Keimei as special advisor. This legendary duo of expert chefs teamed up and joined forces for many years at Ryutenmon. Implementing traditional cooking techniques based on the essence of Cantonese cooking philosophy, they created sublime delicacies such as our beloved Tantan noodles. 

We are also welcoming new additions to our team: Kon Song Leong, a Macau native who specializes in Cantonese cuisine and Hokuto Amino, a dim sum chef master known for his artistry. With the implementation of delicate Japanese ingredients, we embody the essence and tradition of Cantonese cuisine in a unique way. Revel in our vibrant, authentic Cantonese cuisine that will transport your senses to the very region of Hong Kong.
Summer Menu

The Ryutenmon Summer Course

7.1 (Tue) - 8.31 (Sun)

Experience a deeply satisfying Cantonese course crafted to support your summer vitality. As the season warms, we carefully select nourishing ingredients traditionally cherished in Hong Kong to soothe and energize the body. Through authentic cooking techniques—roasting, herbal soups, and seafood preparations—these ingredients are elevated into a luxurious dining experience.

Savor dishes like whole fresh fish from Miura Fishing Port, delicately fried and finished with a signature sweet-and-sour sauce, alongside a moisturizing fish collagen soup that highlights the natural flavors. Enjoy our popular chilled spicy Dan Dan noodles and a refreshing dessert featuring grass jelly, a beloved treat from southern China.

Price: 18,800 JPY

 

The Ryutenmon Course
All-Season Menu

The Ryutenmon Course

Experience an exclusive new course that blends dishes featured on "Gochi ni Narimasu 26" with signature specialties long served at Ryutenmon.

Delight in the crispy skin, tender meat, and rich flavor of "Peking Duck with Mushroom Bun," or savor the "Stir-fried Prawns and Scallops with Homemade XO Sauce" made with dried scallops, Jinhua ham, and shrimp roe. Indulge in the aromatic "30-Year Shaoxing Wine Pudding" and other meticulously crafted dishes from appetizers to desserts.

Enjoy the tableside service of collagen-rich fish soup and the exquisite "Ryutenmon Steamed Soup with Bird's Nest and Eight Treasures," showcasing the essence of Cantonese cuisine.

Price: 20,000 JPY
With Bird's Nest Steamed Soup: 25,000 JPY

Cold Noodle Selection
Seasonal Menu

Cold Noodle Selection

7.1 (Tue) - 9.30 (Tue)

Celebrate the arrival of summer with our refreshing chilled noodle collection designed to delight your senses. Enjoy our long-loved classic, the cooling Spicy Dan Dan Noodles, alongside the savory Sesame Chicken Noodles featuring fresh summer vegetables sourced directly from contracted farms. For a unique indulgence, savor the Braised Pork Ear Noodles crafted using traditional methods. Experience this exclusive, refreshing feast of distinct flavors and textures, only available here.

Price:
À la carte: 3,200 JPY
Noodle & Rice Selection (set menu): 3,800 JPY

Seasonal Menu

Summer Family Course

7.1(Tue) - 9.30(Tue)

Enjoy an exquisite full-course meal designed for the whole family, featuring signature Peking Duck, delicate dim sum, crispy crab claws, and other beloved favorites. For special celebrations, our Celebration Family Course adds a stunning goldfish-shaped mango pudding to brighten your table and mark the occasion. Savor authentic Cantonese flavors crafted with care to create a memorable dining experience. Perfect for family gatherings, this luxurious feast promises a truly joyful moment together.

Prices: 9,800 JPY
Celebration Family Course: 12,500 JPY 

*The large goldfish-shaped mango pudding is available for groups of four or more and requires reservation at least 3 days in advance

Ryutenmon Lunch Set and Course
All-Season Menu

Ryutenmon Lunch Set and Course

This special menu is served with authentic Hong Kong style dim sums, appetizers, main dishes and dessert.
The main course is the popular "Yodawari Steamed Chicken Cold Dish with Special Black Vinegar Sauce", and you can choose from either "Spicy Stir-fried Shredded Pork and Eggplant", "Stir-fried Shrimp, Squid and Minced Pork with Hong Kong Shrimp Miso", or "Hong Kong Steamed Peeled Shrimp and Fresh Fish with Special Soy Sauce" to be enjoyed in this set.
Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Prices
・Lunch Set: 5,000 JPY (weekdays) 6,000 JPY (weekends & holidays)
・Holiday Lunch Course: ¥7,800 (weekends & holidays)

Ryutenmon Hiko Course
Chef’s Recommendation

Hiko Course

"Japanese Spirit, Cantonese Talent" - This premium course offers traditional Cantonese cuisine enhanced with luxurious Japanese ingredients. Delight in a selection of appetizers, succulent Ise lobster, and Wagyu sirloin perfectly paired with the complex flavors of XO sauce. Each dish is a masterpiece, crafted with seasonal ingredients and the chef's exceptional skills.

Enjoy an elegant dining experience in a refined setting.

Price: 26,000JPY