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RYUTENMON

CANTONESE RESTAURANT

Elevate your senses at our Cantonese-style Chinese restaurant in Central Tokyo, famous for its fresh seafood and vegetable dishes that highlight seasonal delicacies.
“Ryutenmon” means “Heaven’s Dragon Gate” in Cantonese, an auspicious name befitting a regal Chinese restaurant which has been celebrated for its Cantonese cuisine and the many great moments it has shared with guests.

RYUTENMON Executive Chef: Mr. Kunihiko Waguri

Devoted in the endless pursuit for the culinary artistry of Cantonese cuisine with 30 years of professional experience in Japan and Hong Kong, the haven of the finest Cantonese cuisine, Chef Waguri is best known for his creative but authentic approach to traditional Cantonese fare.

Select from an array of RYUTENMON signature dishes including Portuguese-style oven-baked abalone seasoned with curry powder specially crafted by RYUTENMON Executive Chef Kunihiko Waguri, fresh steamed fish with Chef Waguri’s secret soy sauce, and ox tongue with honey and pepper sauce.

Seasonal Menu

May 29, 2020 (Fri) ~

Elevate your senses at Ryutenmon with best seasonal offerings this summer, all curated by Ryutenmon’s Executive Chef Kunihiko Waguri into refined Cantonese-style delicacies.

Lunch Menu
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Dinner Menu
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A La Carte Menu
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Contact Ryutenmon at 03-5423-7787 or reserve online

Abalone Fair

Jun 21, 2020 (Sun) ~

Enjoying authentic Cantonese flavours without swapping Tokyo for Hong Kong: that is Ryutenmon. This summer, our special abalone à la carte menu is an exercise in texture comparison, with this rarity used three different ways: fresh, steamed, and dried. Welcome summer with Ezo abalone sourced from Yamaguchi, and indulge in its versatility.

Sautéed Steamed Abalone
Our abalone is first steamed, and then briefly sautéed over high heat once tender. Seasoned with natural salt from Okinawa.

Fresh Abalone Steamed with Garlic
Still-live abalone briefly steamed with our special garlic sauce, served on a bed of glass noodles to soak up the umami-rich juices.

Dried Abalone Simmered in Oyster Sauce
Sourced from Yoshihama, Iwate, this premium large dried abalone (24g) is dried for a week, making for a truly exquisite mouthful.

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Information

Chef: Kunihiko Waguri

Cuisine: Chinese, Cantonese

Atmosphere: Refined with a Chinese interior

Dress Code: Smart Casual

Hours:
Weekdays: 11:30 AM - 3:00 PM
Weekends & Holidays: 11:00 AM - 4:00 PM

Price:
All prices are subject to consumption tax and 13% service charge.
Discounts and privileges are not applicable to special events.

Smoking Permitted: No

Tel: 03-5423-7787

Address: 2/F The Westin Tokyo

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The Westin Tokyo Seasonal News

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Marriott Bonvoy Restaurants + Bars Benefits
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