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    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon

    Cantonese Restaurant Ryutenmon Tokyo

    Ryutenmon is a distinguished Tokyo restaurant celebrating the legacy of master chefs Takashi Nakazato and Chin Keimei, whose partnership has shaped the restaurant’s reputation for refined Cantonese cuisine. As a leading Chinese restaurant in Tokyo, it blends time-honored techniques with premium Japanese ingredients, crafting elegant dishes including the beloved Tantan noodles.

    New additions to the team include Kon Song Leong, a Macau native who specializes in Cantonese cuisine, and Hokuto Amino, a dim sum master known for his artistry.

    Recognised as a unique Cantonese restaurant in Tokyo, Ryutenmon offers an authentic Cantonese-style fine dining Tokyo experience, inspired by Hong Kong.

    Hours

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    Information

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    Special Menu

    Dim Sum Afternoon Tea "Matcha & Hong Kong Delights"

    5.1 (Fri) - 6.30 (Tue)

    A weekday-only afternoon tea limited to 20 servings daily. Featuring 20 items, including savory dim sum, "mouth-watering chicken," and sweet-and-sour pork.

    Sweets include matcha-inspired treats, egg tarts, and waffles. Enjoy with Chinese tea for a refined early summer experience.

    Price: 8,200 JPY

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    Dim Sum
    Special Menu

    OMAKASE Course

    Curated by the Head Chef of Ryutenmon, this Omakase Course presents a refined journey showcasing the finest ingredients of the day. Rooted in Cantonese tradition, each dish reflects the chef’s artistry and captures the essence of the moment. The experience begins with barbecued specialties and chilled appetizers, followed by braised abalone with jackfish and two styles of Peking duck, highlighting the depth of Cantonese cuisine.

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    OMAKASE Course
    Special Menu

    Summer Vitality “The Ryutenmon Course – Eel”

    7.1 (Wed) - 9.13 (Sun)

    A limited summer course inspired by the Hong Kong philosophy of seasonal nourishment. The menu features Cantonese specialties including barbecued appetizers, winter melon and king crab soup, and aromatic Peking duck.

    A highlight is stir-fried Japanese eel with ginseng and green sansho pepper, offering vibrant fragrance and depth.

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    Summer Vitality “The Ryutenmon Course – Eel”
    Special Menu

    Cold Noodle Selection

    6.1 (Mon) - 9.13 (Sun)

    As summer arrives, discover a refined collection of chilled noodles designed to refresh the senses.

    Alongside Ryutenmon’s signature Chilled Dandan Noodles, the menu features “Hong Kong Twelve Ingredient Herbal Noodles with Black Vinegar,” a nourishing dish inspired by traditional remedies and prepared with carefully selected ingredients. 

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    Cold Noodle Selection

    Summer Cooking Class: The Little Cantonese Chef

    7.27 (Mon)、8.3 (Mon)、8.24 (Mon)、8.29 (Sat)
    Cooking Class: 15：00 ~ 16：00
    Meal Time: 16：00 ~ 17：30

    Let your child step into the role of a professional chef at our “Little Cantonese Chef” summer academy.

    Wearing a miniature chef’s hat, young participants will learn how to make authentic Hong Kong–style egg tarts under the guidance of our master chef.

    While their creations bake to golden perfection, families can enjoy a premium dim sum lunch course.

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    Summer Cooking Class: The Little Cantonese Chef
    Special Menu

    Family Course & Celebration Course

    7.1 (Wed) - 9.13 (Sun)

    Two thoughtfully curated courses invite families to gather and enjoy the enduring flavors of Cantonese cuisine in a relaxed setting.

    The Family Course features signature Peking duck, handcrafted dim sum, and crisp fried crab claws, while the Celebration Course offers an elevated selection with premium dishes and a charming goldfish-shaped mango pudding.

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    Family Course & Celebration Course
    Special Menu

    Celebration Plan

    This is a private dining plan designed for life’s special occasions, including family milestones, welcome and farewell gatherings, birthdays, and promotions.

    The course begins with an auspicious whole sea bream, followed by Hong Kong–style roasts, dim sum, seafood dishes, and Peking duck, showcasing the elegance of Cantonese cuisine.

    For dessert, the popular goldfish-shaped mango pudding is served in a size tailored to your group. 

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    Celebration Plan
    All-Year Menu

    The Ryutenmon Course

    Experience an exclusive course that showcases dishes featured on Japanese television blended with signature, long-standing Ryutenmon specialties.

    Savor the crispy skin, tender meat, and rich flavor of the "Peking Duck" and "Xiaolongbao," or enjoy the "Stir-fried Prawns and Scallops with Homemade XO Sauce," crafted with dried scallops, Jinhua ham, and shrimp roe.

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    The Ryutenmon Course
    All-Year

    Ryutenmon Special Cold Brew Tea Cocktails

    Discover refined cocktails infused with premium Chinese teas, cold-brewed for 24 hours to reveal their natural depth and aroma. Signature creations such as Floral Oolong, Golden Sour, and Honey & Wa are thoughtfully designed to complement Cantonese flavors. 

    Elegant, non-alcoholic options ensure every guest can enjoy a sophisticated pairing at this fine dining Tokyo destination.

    Price: 2,000 JPY ~

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    Ryutenmon Special Cold Brew Tea Cocktails

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