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    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon
    Cantonese Restaurant Ryutenmon

    Cantonese Restaurant Ryutenmon Tokyo

    Ryutenmon is a distinguished Tokyo restaurant celebrating the legacy of master chefs Takashi Nakazato and Chin Keimei, whose partnership has shaped the restaurant’s reputation for refined Cantonese cuisine. As a leading Chinese restaurant in Tokyo, it blends time-honored techniques with premium Japanese ingredients, crafting elegant dishes including the beloved Tantan noodles.

    New additions to the team include Kon Song Leong, a Macau native who specializes in Cantonese cuisine, and Hokuto Amino, a dim sum master known for his artistry.

    Recognised as a unique Cantonese restaurant in Tokyo, Ryutenmon offers an authentic Cantonese-style fine dining Tokyo experience, inspired by Hong Kong.

    Hours

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    Information

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    Special Menu

    Peking Duck Fair

    9.14 (Mon) - 10.31 (Sat)

    Experience authentic Hong Kong-style Peking duck, prepared using traditional techniques by Leung Wai Hong, a pioneer of Hong Kong-style roasted meats. Each duck is carefully roasted for approximately 90 minutes, four times a day, timed to our guests’ reservations. Enjoy crisp, fragrant skin and succulent meat fresh from the oven, a signature of Ryutenmon. 

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    Peking Duck Fair
    Special Menu

    Dim Sum Afternoon Tea Autumn Harvest & Hong Kong Delights

    9.1 (Tue) - 11.30 (Mon)

    Weekdays
    ① 2PM – 4PM ② 2:30PM – 4:30PM

    Weekends & Public Holidays
    ① 1:45PM – 3:45PM

    Savor the flavors of autumn with an elegant afternoon tea inspired by Hong Kong's vibrant dim sum culture. Indulge in 20 savory and sweet creations, featuring seasonal ingredients such as sweet potato and eggplant alongside signature Cantonese favorites. Highlights include matsutake xiaolongbao, crispy pork Chinese burgers, Macau egg tarts, and Shine Muscat trifle. 

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    Dim Sum afternoon tea
    Chef's Recommendation

    Wine Pairings with Authentic Cantonese Cuisine

    Discover the harmony of authentic Cantonese cuisine and French wines at Ryutenmon.
    Ryutenmon presents a French wine pairing menu curated in collaboration with the sommeliers of La Vinée, a renowned French wine specialist located in Yebisu Garden Place.
    Carefully selected to complement our seasonal dishes, the wine selection changes throughout the year to enhance the flavors of each season.

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    Wine Pairings with Authentic Cantonese Cuisine
    Chef's Recommendation

    OMAKASE Course

    Curated by the Head Chef of Ryutenmon, this Omakase Course presents a refined journey showcasing the finest ingredients of the day. Rooted in Cantonese tradition, each dish reflects the chef’s artistry and captures the essence of the moment. The experience begins with barbecued specialties and chilled appetizers, followed by braised abalone with jackfish and two styles of Peking duck, highlighting the depth of Cantonese cuisine.

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    OMAKASE Course
    Special Menu

    Celebration Plan

    This is a private dining plan designed for life’s special occasions, including family milestones, welcome and farewell gatherings, birthdays, and promotions.

    The course begins with an auspicious whole sea bream, followed by Hong Kong–style roasts, dim sum, seafood dishes, and Peking duck, showcasing the elegance of Cantonese cuisine.

    For dessert, the popular goldfish-shaped mango pudding is served in a size tailored to your group. 

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    Celebration Plan
    Beverage Menu

    Ryutenmon Special Cold Brew Tea Cocktails

    Discover refined cocktails infused with premium Chinese teas, cold-brewed for 24 hours to reveal their natural depth and aroma. Signature creations such as Floral Oolong, Golden Sour, and Honey & Wa are thoughtfully designed to complement Cantonese flavors. 

    Elegant, non-alcoholic options ensure every guest can enjoy a sophisticated pairing at this fine dining Tokyo destination.

    Price: 2,000 JPY ~

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    Ryutenmon Special Cold Brew Tea Cocktails