Cantonese Restaurant Ryutenmon

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At Ryutenmon, we are celebrating the appointment of Takashi Nakazato as head chef, and Chin Keimei as special advisor. This legendary duo of expert chefs teamed up and joined forces for many years at Ryutenmon. Implementing traditional cooking techniques based on the essence of Cantonese cooking philosophy, they created sublime delicacies such as our beloved Tantan noodles.

We are also welcoming new additions to our team: Kon Song Leong, a Macau native who specializes in Cantonese cuisine and Hokuto Amino, a dim sum chef master known for his artistry. With the implementation of delicate Japanese ingredients, we embody the essence and tradition of Cantonese cuisine in a unique way. Revel in our vibrant, authentic Cantonese cuisine that will transport your senses to the very region of Hong Kong.

Hours

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Information

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Occasion menu

Shichi-Go-San Celebration Plan

10.1 (Wed) - 11.30 (Sun)

Honor your child's growth and well-being with our special Shichi-Go-San celebration plan at Ryutenmon, where authentic Cantonese cuisine meets elegant presentation.

This festive course features auspicious ingredients and vibrant plating, beginning with a refined appetizer that includes traditional grilled delicacies. Highlights include a rich steamed soup made with premium dried jackfish fin and the savory depth of Jinhua ham, Chaozhou-style sashimi, and stir-fried Wagyu beef with black pepper - each dish crafted to mark this joyful occasion with flair.

For children, we offer a delightful special menu featuring char siu, dim sum, and fluffy rice topped with crabmeat and egg sauce. A gift of Chitose Ame, symbolizing long life and happiness, adds a meaningful touch to the celebration.

Enjoy this memorable family moment in the privacy of a serene dining room, where heartfelt hospitality and the rich flavors of Cantonese cuisine come together to create an elegant and unforgettable experience.

Pricing
Adults: ¥18,800
Children: ¥5,000

Family Plan (For groups of 4 or more adults / Includes private room fee & complimentary sparkling wine toast)
Adults: ¥15,000
Children: ¥5,000

All-Year Menu

The Ryutenmon Course

Experience an exclusive new course that blends dishes featured on "Gochi ni Narimasu 26" with signature specialties long served at Ryutenmon.

Delight in the crispy skin, tender meat, and rich flavor of "Peking Duck with Mushroom Bun," or savor the "Stir-fried Prawns and Scallops with Homemade XO Sauce" made with dried scallops, Jinhua ham, and shrimp roe. Indulge in the aromatic "30-Year Shaoxing Wine Pudding" and other meticulously crafted dishes from appetizers to desserts.

Enjoy the tableside service of collagen-rich fish soup and the exquisite "Ryutenmon Steamed Soup with Bird's Nest and Eight Treasures," showcasing the essence of Cantonese cuisine.

Price: 20,000 JPY
With Bird's Nest Steamed Soup: 25,000 JPY

All-Year Menu

Ryutenmon Lunch Set and Course

This special menu is served with authentic Hong Kong style dim sums, appetizers, main dishes and dessert.
The main course is the popular "Yodawari Steamed Chicken Cold Dish with Special Black Vinegar Sauce", "Stir-fried Wagyu Beef and Colorful Bell Peppers with Oyster Sauce", or "Hong Kong Steamed Shrimp and Fresh Fish with Special Soy Sauce" to be enjoyed in this set.
Surround yourself with elegance and luxury at Ryutenmon and delight your palate with authentic Cantonese cuisine.

Prices
・Lunch Set: 5,000 JPY (weekdays) 6,500 JPY (weekends & holidays)